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Effects of inorganic and organic amendment on soil chemical properties, enzyme activities, microbial community and soil quality in yellow clayey soil

机译:无机和有机改良剂对黄黏土土壤化学性质,酶活性,微生物群落和土壤质量的影响

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摘要

Understanding the effects of external organic and inorganic components on soil fertility and quality is essential for improving low-yielding soils. We conducted a field study over two consecutive rice growing seasons to investigate the effect of applying chemical fertilizer (NPK), NPK plus green manure (NPKG), NPK plus pig manure (NPKM), and NPK plus straw (NPKS) on the soil nutrient status, enzyme activities involved in C, N, P, and S cycling, microbial community and rice yields of yellow clayey soil. Results showed that the fertilized treatments significantly improved rice yields over the first three experimental seasons. Compared with the NPK treatment, organic amendments produced more favorable effects on soil productivity. Notably, the NPKM treatment exhibited the highest levels of nutrient availability, microbial biomass carbon (MBC), activities of most enzymes and the microbial community. This resulted in the highest soil quality index (SQI) and rice yield, indicating better soil fertility and quality. Significant differences in enzyme activities and the microbial community were observed among the treatments, and redundancy analysis showed that MBC and available N were the key determinants affecting the soil enzyme activities and microbial community. The SQI score of the non-fertilized control (0.72) was comparable to that of the NPK (0.77), NPKG (0.81) and NPKS (0.79) treatments but significantly lower compared with NPKM (0.85). The significant correlation between rice yield and SQI suggests that SQI can be a useful to quantify soil quality changes caused by different agricultural management practices. The results indicate that application of NPK plus pig manure is the preferred option to enhance SOC accumulation, improve soil fertility and quality, and increase rice yield in yellow clayey soil.
机译:了解外部有机和无机成分对土壤肥力和质量的影响对于改良低产土壤至关重要。我们在两个连续的水稻生长期进行了田间研究,以调查施用化肥(NPK),NPK加绿肥(NPKG),NPK加猪粪(NPKM)和NPK加稻草(NPKS)对土壤养分的影响状况,黄壤土中碳,氮,磷和硫循环的酶活性,微生物群落和水稻产量。结果表明,在前三个试验季节中,施肥处理显着提高了水稻产量。与NPK处理相比,有机改良剂对土壤生产力产生了更有利的影响。值得注意的是,NPKM处理表现出最高水平的养分利用率,微生物生物量碳(MBC),大多数酶的活性和微生物群落。这导致最高的土壤质量指数(SQI)和水稻产量,表明更好的土壤肥力和质量。处理之间的酶活性和微生物群落之间存在显着差异,冗余分析表明,MBC和有效氮是影响土壤酶活性和微生物群落的关键因素。未受精对照的SQI评分(0.72)与NPK(0.77),NPKG(0.81)和NPKS(0.79)处理的SQI评分相当,但与NPKM(0.85)相比显着较低。水稻产量与SQI之间的显着相关性表明,SQI可以用于量化由不同农业管理实践引起的土壤质量变化。结果表明,施用氮磷钾加猪粪肥是提高SOC积累,提高土壤肥力和质量以及增加黄色黏土土壤水稻产量的首选方案。

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