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Acute Effects of Sugars and Artificial Sweeteners on Small Intestinal Sugar Transport: A Study Using CaCo-2 Cells As an In Vitro Model of the Human Enterocyte

机译:糖和人造甜味剂对小肠糖运输的急性影响:使用CaCo-2细胞作为人肠上皮细胞体外模型的研究

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摘要

BackgroundThe gastrointestinal tract is responsible for the assimilation of nutrients and plays a key role in the regulation of nutrient metabolism and energy balance. The molecular mechanisms by which intestinal sugar transport are regulated are controversial. Based on rodent studies, two models currently exist that involve activation of the sweet-taste receptor, T1R2/3: an indirect model, whereby luminal carbohydrates activate T1R2/3 expressed on enteroendocrine cells, resulting in the release of gut peptides which in turn regulate enterocyte sugar transport capacity; and a direct model, whereby T1R2/3 expressed on the enterocyte regulates enterocyte function.
机译:背景胃肠道负责营养物质的吸收,在营养物质代谢和能量平衡的调节中起着关键作用。调节肠糖运输的分子机制是有争议的。根据啮齿动物的研究,目前存在两种涉及甜味受体T1R2 / 3激活的模型:一种间接模型,其中腔内碳水化合物激活肠内分泌细胞上表达的T1R2 / 3,从而导致肠肽的释放,进而调节肠细胞糖转运能力;以及直接模型,由此在肠上皮细胞上表达的T1R2 / 3调节肠上皮细胞的功能。

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