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Associations between Perceptions of Drinking Water Service Delivery and Measured Drinking Water Quality in Rural Alabama

机译:阿拉巴马州农村地区饮用水服务提供的感知与可测饮用水水质之间的关联

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摘要

Although small, rural water supplies may present elevated microbial risks to consumers in some settings, characterizing exposures through representative point-of-consumption sampling is logistically challenging. In order to evaluate the usefulness of consumer self-reported data in predicting measured water quality and risk factors for contamination, we compared matched consumer interview data with point-of-survey, household water quality and pressure data for 910 households served by 14 small water systems in rural Alabama. Participating households completed one survey that included detailed feedback on two key areas of water service conditions: delivery conditions (intermittent service and low water pressure) and general aesthetic characteristics (taste, odor and color), providing five condition values. Microbial water samples were taken at the point-of-use (from kitchen faucets) and as-delivered from the distribution network (from outside flame-sterilized taps, if available), where pressure was also measured. Water samples were analyzed for free and total chlorine, pH, turbidity, and presence of total coliforms and Escherichia coli. Of the 910 households surveyed, 35% of participants reported experiencing low water pressure, 15% reported intermittent service, and almost 20% reported aesthetic problems (taste, odor or color). Consumer-reported low pressure was associated with lower gauge-measured pressure at taps. While total coliforms (TC) were detected in 17% of outside tap samples and 12% of samples from kitchen faucets, no reported water service conditions or aesthetic characteristics were associated with presence of TC. We conclude that consumer-reported data were of limited utility in predicting potential microbial risks associated with small water supplies in this setting, although consumer feedback on low pressure—a risk factor for contamination—may be relatively reliable and therefore useful in future monitoring efforts.
机译:尽管在某些情况下农村的小型供水量可能会给消费者带来更高的微生物风险,但通过代表性的消费点抽样来确定暴露量在逻辑上具有挑战性。为了评估消费者自我报告的数据在预测测得的水质和污染风险因素方面的有用性,我们将匹配的消费者访谈数据与由14个小水源提供服务的910户家庭的调查点,家庭水质和压力数据进行了比较阿拉巴马州农村地区的系统。参与调查的家庭完成了一项调查,其中包括对供水条件的两个关键领域的详细反馈:输送条件(间歇供水和低水压)和一般的美学特征(味道,气味和颜色),提供了五个条件值。在使用点(从厨房水龙头处)采集微生物水样,并从配水网络(从外部火焰消毒的水龙头,如果有的话)处直接采集,并测量压力。分析了水样中的游离氯和总氯,pH,浊度以及总大肠菌群和大肠杆菌的存在。在被调查的910户家庭中,有35%的参与者表示承受的水压较低,有15%的参与者报告了间歇性的服务,而近20%的参与者认为存在美学问题(味道,气味或颜色)。消费者报告的低压与水龙头测得的较低压力有关。尽管在17%的外部水龙头样本和12%的厨房水龙头样本中检测到了总大肠菌群(TC),但没有报告的饮水条件或美学特征与TC的存在相关。我们得出的结论是,尽管在这种情况下,尽管消费者对低压(污染的危险因素)的反馈可能相对可靠,但消费者报告的数据在预测与小型供水相关的潜在微生物风险方面的作用有限,但仍可用于将来的监测工作。

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