首页> 美国卫生研究院文献>International Journal of Molecular Sciences >A Biocontrol Strain of Bacillus subtilis WXCDD105 Used to Control Tomato Botrytis cinerea and Cladosporium fulvum Cooke and Promote the Growth of Seedlings
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A Biocontrol Strain of Bacillus subtilis WXCDD105 Used to Control Tomato Botrytis cinerea and Cladosporium fulvum Cooke and Promote the Growth of Seedlings

机译:枯草芽孢杆菌WXCDD105的生物防治菌株用于控制番茄灰霉病菌和黄萎病菌促进幼苗生长

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摘要

In this study, a strain named WXCDD105, which has strong antagonistic effects on Botrytis cinerea and Cladosporium fulvum Cooke, was screened out from the rhizosphere of healthy tomato plants. The tomato plants had inhibition diameter zones of 5.00 mm during the dual culture for four days. Based on the morphological and physiological characteristics, the 16S rDNA sequence, and the gyrB gene sequence analysis, the strain WXCDD105 was identified as Bacillus subtilis suBap. subtilis. The results of the mycelial growth test showed that the sterile filtrate of the strain WXCDD105 could significantly inhibit mycelial growth of Botrytis cinerea and Cladosporium fulvum Cooke. The inhibition rates were 95.28 and 94.44%, respectively. The potting experiment showed that the strain WXCDD105 made effective the control of tomato gray mold and tomato leaf mold. The control efficiencies were 74.70 and 72.07%. The antagonistic test results showed that the strain WXCDD105 had different degrees of inhibition on 10 kinds of plant pathogenic fungi and the average inhibition rates were more than 80%. We also found that the strain WXCDD105 stimulated both the seed germination and seedling growth of tomatoes. Using the fermentation liquid of WXCDD105 (108 cfu·mL−1) to treat the seeds, the germination rate and radicle length were increased. Under the treatment of the fermentation liquid of the strain WXCDD105 (106 cfu·mL−1), nearly all physiological indexes of tomato seedlings were significantly higher than that of the control groups. This could not only keep the nutritional quality of tomato fruits but also prevent them from rotting. This study provided us with an excellent strain for biological control of tomato gray mold, tomato leaf mold, and tomato growth promotion. This also laid the technical foundation for its application.
机译:在这项研究中,从健康番茄植物的根际中筛选出了一种名为WXCDD105的菌株,该菌株对灰葡萄孢和褐腐霉具有很强的拮抗作用。在双重培养四天期间,番茄植物具有5.00mm的抑制直径区域。根据形态和生理特性,16S rDNA序列和gyrB基因序列分析,菌株WXCDD105被鉴定为枯草芽孢杆菌suBap。枯草杆菌。菌丝生长试验的结果表明,菌株WXCDD105的无菌滤液可显着抑制灰葡萄孢和黄萎病菌的菌丝生长。抑制率分别为95.28%和94.44%。盆栽试验表明,菌株WXCDD105有效控制了番茄灰霉病和番茄叶片霉病。控制效率分别为74.70和72.07%。拮抗实验结果表明,菌株WXCDD105对10种植物病原真菌的抑制程度不同,平均抑制率均在80%以上。我们还发现,菌株WXCDD105刺激了番茄的种子发芽和幼苗生长。用WXCDD105发酵液(10 8 cfu·mL -1 )处理种子,提高了种子发芽率和胚根长度。在菌株WXCDD105(10 6 cfu·mL -1 )的发酵液处理下,番茄幼苗的几乎所有生理指标均明显高于对照。组。这不仅可以保持番茄果实的营养品质,还可以防止其腐烂。这项研究为我们提供了一个出色的菌株,可用于番茄灰霉病,番茄叶霉病的生物防治以及促进番茄生长。这也为其应用奠定了技术基础。

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