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Determination of kresoxim-methyl and its thermolabile metabolites in pear utilizing pepper leaf matrix as a protectant using gas chromatography

机译:胡椒叶基质作为保护剂的气相色谱法测定梨中的克雷索辛甲基及其耐热性代谢产物

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摘要

Kresoxim-methyl and its two thermolabile metabolites, BF 490-2 and BF 490-9, were analyzed in pear using a pepper leaf matrix protection to maintain the metabolites inside the gas chromatography system. Samples were extracted with a mixture of ethyl acetate and n-hexane (1:1, v/v) and purified and/or separated using a solid phase extraction procedure. The pepper leaf matrix was added and optimized with cleaned pear extract to enhance metabolite sensitivity. Matrix matched calibration was used for kresoxim-methyl in the pear matrix and for metabolites in the pear mixed with pepper leaf matrix. Good linearity was obtained for all analytes with a coefficient of determination, r2 ⩾ 0.992. Limits of detection (LOD) and quantification (LOQ) were 0.006 and 0.02 mg kg−1 and 0.02 and 0.065 mg kg−1 for kresoxim-methyl and the metabolites, respectively. Recoveries were carried out at two concentration levels and were 85.6–97.9% with a relative standard deviation <2.5%. The method was successfully applied to field incurred pear samples, and only kresoxim-methyl was detected at a concentration of 0.03 mg kg−1.
机译:使用胡椒叶基质保护剂在梨中分析了Kresoxim-methyl及其两种不耐热代谢物BF 490-2和BF 490-9,以将代谢物保持在气相色谱系统内。样品用乙酸乙酯和正己烷的混合物(1:1,v / v)萃取,并使用固相萃取程序纯化和/或分离。加入胡椒叶基质,并用清洁的梨提取物进行优化,以增强代谢物的敏感性。基质匹配校准用于梨基质中的克雷索辛甲基和与胡椒叶基质混合的梨中的代谢物。所有分析物的线性均好,测定系数r 2 ⩾0.992。克雷索辛甲基和代谢物的检出限(LOD)和定量限(LOQ)分别为0.006和0.02 mg kg -1 和0.02和0.065 mg kg -1 。回收率在两个浓度水平下进行,分别为85.6–97.9%和相对标准偏差<2.5%。该方法已成功应用于野外生梨样品,仅检测到浓度为0.03 mg kg -1 的克雷索辛甲基。

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