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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

机译：在法国食品市场上使用5色营养标签区分食品的营养质量：与营养建议相一致

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摘要

PurposeOur objectives were to assess the performance of the 5-Colour nutrition label (5-CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling system to discriminate nutritional quality of foods currently on the market in France and its consistency with French nutritional recommendations.

机译：目的我们的目标是根据食品标准局的营养状况分析系统评估5色营养标签（5-CNL）包装前营养标签的性能，以区分目前法国市场上食品的营养质量及其一致性与法国的营养建议。

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期刊名称 Nutrition Journal
作者
Chantal Julia; Pauline Ducrot; Sandrine Péneau; Valérie Deschamps; Caroline Méjean; Léopold Fézeu; Mathilde Touvier; Serge Hercberg; Emmanuelle Kesse-Guyot;
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作者单位

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年(卷),期 2015(14),-1
年度 2015
页码 100
总页数 12
原文格式 PDF
正文语种
中图分类营养学;
关键词
Nutrient profiling system Nutritional quality Nutritional label Discriminant performance;

机译：营养成分分析系统;营养质量;营养标签;判别性能;

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专利

1. Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations [J] . Chantal Julia, Pauline Ducrot, Sandrine Péneau, Nutrition Journal . 2015,第3a4期

机译：在法国食品市场上使用5色营养标签区分食品的营养质量：与营养建议相一致
2. Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations [J] . Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galan, Archives of public health . 2019,第1期

机译：Nutri-For-Pack营养标签的能力，以歧视德国食品市场中食品的营养质量和与营养建议的一致性
3. Application of the nutrient profile associated to the 5-color nutrition label 5-CNL- to foodstuffs currently on the market in France: Consistency with French food-based dietary guidelines [J] . Chantal Julia, Srine Peneau, Pauline Ducrot, Cahiers de nutrition et de dietetique . 2015,第4期

机译：与五色营养标签5-CNL-相关的营养成分在法国目前市场上的食品中的应用：与法国基于食物的饮食准则相一致
4. (474)INSTRUCTIONAL APPROACHES USING EDUCATIONAL DIGITAL STORIES IN THE NUTRITION AND HEALTH EDUCATION CLASSROOMS: THE NUTRITIONAL FOOD LABELLING EXAMPLE [C] . Maria Kordaki, Anthi Gousiou International Technology, Education and Development Conference . 2016

机译：（474）在营养和健康教育中使用教育数字故事的教学方法教室：营养食品标签示例
5. Examination of the Sugars Contents of Canadian Prepackaged Foods and the Role That Nutrition Labelling Can Play in Helping Canadians Identify Foods Consistent with World Health Organization Guidelines [D] . Bernstein, Jodi. 2018

机译：检查加拿大准备食品的糖含量及营养标签在帮助加拿大人识别与世界卫生组织指南一致的食物中的作用
6. Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations [O] . Fabien Szabo de Edelenyi, Manon Egnell, Pilar Galan, 2019

机译：Nutri-Score包装前营养标签能够区分德国食品市场中食品的营养质量以及与营养建议相一致的能力
7. Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations [O] . Chantal Julia, Pauline Ducrot, Sandrine Péneau, 2015

机译：在法国食品市场上使用5色营养标签区分食品的营养质量：与营养建议相一致

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

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