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Driving Force of the Pyranoside-into-Furanoside Rearrangement

机译:吡喃糖苷-呋喃糖苷重排的驱动力

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摘要

Ab initio calculations of fully O-sulfated model monosaccharides, including common hexoses (glucose, galactose, fucose, and mannose) and pentoses (arabinose and xylose), were performed to study the energetic properties of the recently discovered pyranoside-into-furanoside (PIF) rearrangement. It was shown that the per-O-sulfated derivatives of furanoside isomers generally had lower energies than the corresponding per-O-sulfated pyranosides, while nonsulfated furanosides were always less favored than nonsulfated pyranosides. Mannose, which is known to be unreactive in PIF rearrangement, was the only exception. The results of the theoretical calculations were confirmed by experimental studies of monosaccharide models and explained the driving force of such unusual ring contraction process as PIF rearrangement. The conclusions of performed investigation can be used for prediction of new substrates applicability for PIF rearrangement.
机译:进行了完全O硫酸化的模型单糖的从头算,包括常见的己糖(葡萄糖,半乳糖,岩藻糖和甘露糖)和戊糖(阿拉伯糖和木糖),以研究最近发现的吡喃糖苷-呋喃糖苷(PIF)的能量特性。 )重新排列。结果表明,呋喃糖苷异构体的全-O-硫酸化衍生物的能量通常低于相应的全-O-硫酸化吡喃糖苷,而未硫酸化的呋喃糖苷总是比未硫酸化的吡喃糖苷更不受欢迎。唯一已知的例外是甘露糖,后者在PIF重排中不起作用。理论计算的结果已通过单糖模型的实验研究得到证实,并解释了异常的环收缩过程(如PIF重排)的驱动力。所进行研究的结论可用于预测新基板对PIF重排的适用性。

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