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Identification of Fatty Acids and Aliphatic Hydrocarbons in Sarcina lutea by Gas Chromatography and Combined Gas Chromatography-Mass Spectrometry

机译:气相色谱-气相色谱-质谱联用法鉴定黄茶中的脂肪酸和脂肪烃

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摘要

The composition and nature of the fatty acids and hydrocarbons of Sarcina lutea were elucidated by gas chromatography and by combined gas chromatography-mass spectrometry. The distribution of fatty acids found in S. lutea showed two families of pairs, or dyads, of saturated monocarboxylic acids (C12–C18) with and without methyl branching. These pairs of fatty acids showed a pattern of iso and anteiso structures for C13, C15, and C17, and iso and normal structures for C12, C14, and C16. Only the C18 showed unsaturation. The distribution of hydrocarbons in the range C22–C29 showed two families of tetrads of unsaturated aliphatic hydrocarbons all showing methyl branching. Each tetrad was composed of four isomers identified as two iso olefins and two anteiso olefins. The only difference between the tetrads pertaining to different families was found in the relative gas chromatographic retention times of the last two components of each group.
机译:通过气相色谱法和气相色谱-质谱联用技术,阐明了茶树的脂肪酸和碳氢化合物的组成和性质。在金黄色葡萄球菌中发现的脂肪酸分布显示了两个成对的或成对的饱和单羧酸(C12–C18),带有和没有甲基支链。这些脂肪酸对的C13,C15和C17呈异构和反异构结构,而C12,C14和C16呈异构和正常结构。仅C18显示不饱和。碳氢化合物在C22–C29范围内的分布显示了两个四族不饱和脂肪族碳氢化合物,均显示甲基支化。每个四元体由被标识为两种异烯烃和两种对映异烯烃的四个异构体组成。属于不同家族的四联体之间的唯一区别是每组最后两个组分的相对气相色谱保留时间。

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