Body composition dietary composition and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control energy density or glycemic index

摘要

BackgroundGiven the rise in obesity and associated chronic diseases, it is critical to determine optimal weight management approaches that will also improve dietary composition and chronic disease risk factors. Few studies have examined all these weight, diet, and disease risk variables in subjects participating in recommended multi-disciplinary weight loss programs using different dietary strategies.