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Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid

机译:饮食干预改变尿液pH值对尿酸pH依赖性排泄的尿酸清除机制的影响

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摘要

BackgroundThe finding reported in a previous paper - alkalization of urine facilitates uric acid excretion - is contradictory to what one might expect to occur: because food materials for the alkalization of urine contain fewer purine bodies than those for acidification, less uric acid in alkaline urine should have been excreted than in acid urine. To make clear what component of uric acid excretion mechanisms is responsible for this unexpected finding, we simultaneously collected data for the concentration of both creatinine and uric acid in serum as well as in urine, in order to calculate both uric acid and creatinine clearances.
机译:背景上一篇论文中报道的发现-尿碱化促进尿酸排泄-与可能发生的情况相矛盾:因为用于尿碱化的食品原料中的嘌呤体比用于酸化的食品少,所以碱性尿液中的尿酸应该减少尿比酸性尿更能排出体外。为了弄清楚尿酸排泄机制的什么成分是造成这一意外发现的原因,我们同时收集了血清和尿液中肌酐和尿酸浓度的数据,以便计算尿酸和肌酐的清除率。

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