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Nutrition education: a questionnaire for assessment and teaching

机译:营养教育:评估和教学问卷

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摘要

It is generally recognized that there is a need for improved teaching of nutrition in medical schools and for increased education of the general population. A questionnaire, derived in part from a study of physician knowledge, was administered to first year medical students in order to assess their knowledge of various aspects of nutrition and metabolism, and as a teaching tool to transmit information about the subject. The performance of first year students was consistent with a generally educated population but there were surprising deficits in some fundamental areas of nutrition. Results of the questionnaire are informative about student knowledge, and immediate reinforcement from a questionnaire may provide a useful teaching tool. In addition, some of the subject matter can serve as a springboard for discussion of critical issues in nutrition such as obesity and markers for cardiovascular disease. A major barrier to improved teaching of nutrition is the lack of agreement on some of these critical issues and there are apparent inconsistencies in recommendations of government and health agencies. It seems reasonable that improved teaching should address the lack of knowledge of nutrition, rather than knowledge of official guidelines. Student awareness of factual information should be the primary goal.
机译:人们普遍认识到,有必要改善医学院的营养教学,并提高普通民众的教育水平。一项问卷调查部分来自对医师知识的研究,该问卷被提供给一年级医学生,以评估他们对营养和代谢各个方面的知识,并作为传播有关该学科信息的教学工具。大一学生的表现与受过良好教育的人口基本一致,但某些基本营养领域却出现令人吃惊的不足。问卷调查的结果可为您提供有关学生知识的信息,并且从问卷调查中立即得到补充可能会提供有用的教学工具。此外,某些主题可以作为讨论营养中关键问题(如肥胖症和心血管疾病标志物)的跳板。改善营养教学的一个主要障碍是,在一些关键问题上缺乏共识,政府和卫生机构的建议也明显不一致。改进教学应该解决营养知识不足,而不是官方指南知识,这似乎是合理的。学生对事实信息的意识应该是首要目标。

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