首页> 美国卫生研究院文献>Journal of Clinical Biochemistry and Nutrition >Identification of a Radical Formed in the Reaction Mixtures of Ram Seminal Vesicle Microsomes with Arachidonic Acid Using High Performance Liquid Chromatography-Electron Spin Resonance Spectrometry and High Performance Liquid Chromatography-Electron Spin Resonance-Mass Spectrometry
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Identification of a Radical Formed in the Reaction Mixtures of Ram Seminal Vesicle Microsomes with Arachidonic Acid Using High Performance Liquid Chromatography-Electron Spin Resonance Spectrometry and High Performance Liquid Chromatography-Electron Spin Resonance-Mass Spectrometry

机译:高效液相色谱-电子自旋共振质谱和高效液相色谱-电子自旋共振质谱法鉴定Ram精囊微粒体与花生四烯酸反应混合物中形成的自由基

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摘要

The reaction of ram seminal vesicle (RSV) microsomes with arachidonic acid (AA) was examined using electron spin resonance (ESR), high performance liquid chromatography-electron spin resonance spectrometry (HPLC-ESR), and high performance liquid chromatography-electron spin resonance-mass spectrometry (HPLC-ESR-MS) combined use of spin trapping technique. A prominent ESR spectrum (αN = 1.58 mT and αHβ = 0.26 mT) was observed in the complete reaction mixture of ram seminal vesicle microsomes with arachidonic acid containing 2.0 mg protein/ml ram seminal vesicle (RSV) microsomal suspension, 0.8 mM arachidonic acid, 0.1 M 4-POBN, and 24 mM tris/HCl buffer (pH 7.4). The ESR spectrum was hardly observed for the complete reaction mixture without the RSV microsomes. The formation of the radical appears to be catalyzed by the microsomal components. In the absence of AA, the intensity of the ESR signal decreased to 16 ± 15% of the complete reaction mixture, suggesting that the radical is derived from AA. For the complete reaction mixture with boiled microsomes, the intensity of the ESR signal decreased to 49 ± 4% of the complete reaction mixture. The intensity of the ESR signal of the complete reaction mixture with indomethacin decreased to 74 ± 20% of the complete reaction mixture, suggesting that cyclooxygenese partly participates in the reaction. A peak was detected on the elution profile of HPLC-ESR analysis of the complete reaction mixture. To determine the structure of the peak, an HPLC-ESR-MS analysis was performed. The HPLC-ESR-MS analysis of the peak showed two prominent ions, m/z 266 and m/z 179, suggesting that the peak is a 4-POBN/pentyl radical adduct. An HPLC-ESR analysis of the authentic 4-POBN/pentyl radical adduct comfirmed the identification.
机译:使用电子自旋共振(ESR),高效液相色谱-电子自旋共振光谱(HPLC-ESR)和高效液相色谱-电子自旋共振来检查ram精囊(RSV)微粒体与花生四烯酸(AA)的反应质谱(HPLC-ESR-MS)结合使用了自旋阱技术。在ram精囊微粒体与花生四烯酸含量为2.0 mg的完全反应混合物中观察到了显着的ESR谱图(α N = 1.58mT,α H β= 0.26mT)蛋白质/毫升ram精囊(RSV)微粒体悬浮液,0.8 mM花生四烯酸,0.1 M 4-POBN和24 mM tris / HCl缓冲液(pH值7.4)。没有RSV微粒体,几乎没有观察到完整反应混合物的ESR光谱。自由基的形成似乎被微粒体组分催化。在没有AA的情况下,ESR信号的强度降低到整个反应混合物的16±15%,这表明该自由基是从AA衍生而来的。对于带有煮沸微粒体的完整反应混合物,ESR信号的强度降至完整反应混合物的49±4%。具有消炎痛的完全反应混合物的ESR信号强度降低至完全反应混合物的74±20%,表明环氧合酶部分参与了反应。在整个反应混合物的HPLC-ESR分析的洗脱曲线上检测到一个峰。为了确定峰的结构,进行了HPLC-ESR-MS分析。峰的HPLC-ESR-MS分析显示两个突出的离子,m / z 266和m / z 179,表明该峰是4-POBN /戊基自由基加合物。真实的4-POBN /戊基自由基加合物的HPLC-ESR分析证实了其鉴定。

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