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Comparative Transcriptome Analysis of Different Actinidia arguta Fruit Parts Reveals Difference of Light Response during Fruit Coloration

机译:不同Actinidia的比较转录组分析Arguta水果零件呈现出果实着色期间的光反应差异

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摘要

Kiwifruit (A. arguta) color is one of the most important quality characters. Exploring the coloration mechanism is significant for the genetic improvement of color quality and the breeding of new germplasms. As a critical environmental factor, light plays a key role in fruit coloration. However, the effecting mechanism of light on A. arguta coloration remains unclear. In current research, different A. arguta parts with different treatments were performed high throughput RNA sequencing, based on which candidate genes and corresponding annotations were obtained. Finally, AaMYB308like was screened as an R2R3-MYB typed TF involved in light-inducible fruit coloration through the result analysis of bioinformatics and molecular biology experiments. Our study provides insights into the photoreponse mechanisms in A. arguta coloration.
机译:Kiwifruit(A. Arguta)颜色是最重要的品质之一。探索着色机制对于颜色质量的遗传提高和新种质的繁殖是显着的。作为一个关键的环境因素,光在果实着色中起着关键作用。然而,光对A. Arguta着色的影响尚不清楚。在目前的研究中,采用不同的A.具有不同处理的Arguta部件进行高通量RNA测序,基于该候选基因和相应的注释。最后,通过对生物信息学和分子生物学实验的结果分析筛选为涉及光诱导型果实着色的R2R3-MYB类型的TF。我们的研究提供了A. Arguta着色中的光反应机制的见解。

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