Ze Lekòl: Contextual Factors Affecting Use of Eggs in School Feeding in Cap-Haïtien Haiti

摘要

Eggs are a rich source of bioavailable nutrients for children, yet have been underutilized in school feeding programs in low- and middle-income countries. The purpose of the Ze Lekòl Project was to identify contextual facilitators, barriers, and resources needed at both the school and food system levels to link local egg value chains to school feeding programs in Cap-Haïtien, Haiti.