首页> 美国卫生研究院文献>Food Science and Biotechnology >Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread

【2h】

Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread

机译：减少钠和储存温度对天然污染汉堡帕蒂和面包面包中总微生物和芽孢杆菌生长的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

The total microbial count in the hamburger patty stored at 4 °C, 25 °C, and 40 °C

机译：汉堡帕特的总微生物计数储存在4°C，25°C和40°C中

著录项

期刊名称 Food Science and Biotechnology
作者
Ho-Seok Chang; Kwang-Young Song; Young-Ji Kim; Jung-Whan Chon; Hyunsook Kim; Keum-Il Jang; Eui-Su Kim; Kun-Ho Seo;
展开▼
作者单位

展开▼
年(卷),期 2020(29),10
年度 2020
页码 1433–1438
总页数 6
原文格式 PDF
正文语种
中图分类生物学;
关键词

机译：S.;

相似文献

外文文献
中文文献
专利

1. Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage [J] . Carlo Spanu, Christian Scarano, Vincenzo Spanu, Food microbiology . 2016,第sepa期

机译：冷藏过程中自然污染的意大利乳清干酪奶酪中蜡状芽孢杆菌的发生和行为
2. Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage [J] . Journal of Food Safety . 2017,第1期

机译：氯化钠对冷藏储存期间虾湿度芽孢杆菌减少的影响
3. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage [J] . Muhlisin, Kang Sun Moon, Choi Won Hee, Asian-Australasian Journal of Animal Sciences . 2013,第1期

机译：气调包装和迷迭香提取物，乙酸钠和乳酸钙混合物的添加对冷藏熟汉堡肉的品质的影响
4. Estabiishment of growth/no growth model for Bacillus cereus on different temperature, pH and water activity [C] . Chen Chen, Yang Xianshi, Li Xueying International Conference on Chemical Engineering and Advanced Materials . 2013

机译：不同温度，pH和水活动的芽孢杆菌生长/无生长模型
5. Influence of temperature shifts on survival and growth of psychrotrophic and mesophilic Bacillus cereus [D] . Mahakarnchanakul, Warapa 1998

机译：温度变化对精神营养和中温蜡状芽孢杆菌存活和生长的影响
6. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage [O] . Muhlisin, Sun Moon Kang, Won Hee Choi, 2013

机译：气调包装和迷迭香提取物乙酸钠和乳酸钙混合物的添加对冷藏熟汉堡肉饼品质的影响
7. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage [O] . Muhlisin, Sun Moon Kang, Won Hee Choi, 2013

机译：改良气调包装和添加迷迭香提取物，醋酸钠和乳酸钙混合物对冷藏期间预煮汉堡肉饼质量的影响

Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread

摘要

著录项

相似文献

相关主题

期刊订阅