A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides

摘要

Chromatograms of CRM (certified reference material) (a), PCG (pure cow ghee) (b), PFG (pure buffalo ghee) (c), RM-adjuster-1 (d), RM-adjuster-2 (e) and fat adulterant (f)