首页> 美国卫生研究院文献>Journal of Animal Science >PSXI-9 Parameters of incubation of neonate japanese quail of japanese quail breeder (Coturnix coturnix japonica) fed guava extract and stored for different periods storage pre incubation
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PSXI-9 Parameters of incubation of neonate japanese quail of japanese quail breeder (Coturnix coturnix japonica) fed guava extract and stored for different periods storage pre incubation

机译:PSXI-9孵育新生儿日本鹌鹑育种者的参数(COTURNIX COTURNIX japonica)美联储番石榴提取物并储存不同时期储存预孵育

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摘要

The objective was to evaluate the use of guava extract (Psidium guajava L.) as an antioxidant additive in the diets of Japanese quails (Coturnix coturnix japonica) in laying phase and to verify the incubation parameters of eggs stored at different periods pre-incubation. The experiment was conduced at Federal University of Goias. The extract contained 2.13% ellagic acid. A four hundred and thirty-two (432) eggs of Japanese quails fed with guava extract in the diet were incubated in a completely randomized design, in a single-stage incubator. Temperature of 37°C and humidity of 65% was manteined. The eggs were distributed in 4x2 factorial design (levels of guava extract and stored pre-incubation period) with 54 replicates, each egg being considered an experimental unit. Four levels of guava extract were added in diets of the breeders (0.0%, 0.3%, 0.6% and 0.9%) and two stored pre-incubation period (three and nine days) were studied. The results were submitted to analysis of variance and Tukey test at 5% probability. To embryo diagnostic was used Fisher exact test. The eclosion percentage was not influenced by factors studied. There was a significant interaction (P < 0.05) between effects of levels of guava extract in diet and stored pre-incubation period on hatch window. The hatch window was shorter for quails from egg storage for nine days and breeders fed a 0.0% guava extract. The lower level of guava extract supplementation in diets (0.3%) of breeder promotes padronizing hatcheries time. The neonates quails from eggs storaged for nine days hatched in shorter period time in relation to quails from the eggs stored for three days. Values of the embryo diagnostic were not different (P > 0.05). It is concluded that the use of 0.3% inclusion of guava extract containing ellagic acid in layer quail diets promotes standardization of hatchery window of neonate quails.
机译:该目的是评估在铺设阶段的日本鹌鹑(CoTurnixCoTurnix japonica)饮食中使用番石榴提取物(Psidium guajava L.)作为抗氧化剂添加剂,并验证在不同时期孵育时储存的蛋的孵化参数。该实验是在联邦雷亚纳大学的罪行中断。提取物含有2.13%的鞣花酸。在单级培养箱中,在饮食中孵育了四百三十二(432)次用番石榴提取物的日本鹌鹑孵育。 37°C和湿度为65%的温度均匀。鸡蛋以4x2因子设计(番石榴提取物水平和孵化前期)分布,每卵都被认为是实验单元。在育种者的饮食中加入了四种水平的番石榴提取物(0.0%,0.3%,0.6%和0.9%),并研究了两个储存的预孵育前(三和九天)。结果分析了5%概率的方差分析和Tukey试验。使用Fisher精确测试使用Fisher诊断。 Eclosion百分比不受所研究因素的影响。在饮食中番植物提取物水平和储存的孵化窗口预孵育期的疗效之间存在显着的相互作用(P <0.05)。来自鸡蛋储存的鹌鹑九天的鹌鹑和饲喂0.0%番石榴提取物的痘痘窗口较短。番石榴提取物的较低水平饮食(0.3%)育种者的补充促进幼苗孵化幼苗时间。新生儿从鸡蛋上呕吐,九天内孵化的九天内,与储存三天的鸡蛋的鹌鹑相比。胚胎诊断的值并不不同(P> 0.05)。结论是,在层鹌鹑饮食中使用含有鞣花酸的番石榴提取物的0.3%促进了新生儿鹌鹑的孵化场窗口的标准化。

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