Low-temperature effects on docosahexaenoic acid biosynthesis in Schizochytrium sp. TIO01 and its proposed underlying mechanism

摘要

Growth curve (a), glucose consumption (a), and total fatty acid analysis (b) when Schizochytrium was cultured under two different temperatures. a Time course analysis of Schizochytrium growth and glucose consumption. The arrows indicate samples collected for subsequent total fatty acid (TFA) analysis and gene expression analysis. b Analysis of the TFA composition of Schizochytrium. DHA docosahexaenoic acid, DPA docosapentaenoic acid