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Status on the Scale Development to Measure Water Insecurity Experiences at the Household Level: A Narrative Review

机译:规模开发的现状以衡量家庭水平的水不安全经验:叙述审查

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摘要

Adequate and safe water is critical in promoting all 3 pillars of food security. Hence, ensuring availability of water for all is one of the 2030 Sustainable Development Goals. To monitor progress of this goal and understand the role of water in addressing food insecurity, development of a household-level water insecurity scale has become very critical. As such, using the following concept of water insecurity: inconsistent access to sufficient amount of safe and clean water for active and healthy life, several scale development studies have been conducted to measure water insecurity experiences at the household level. Hence, in this review, the science literature was evaluated to 1) describe the scale development process; 2) assess the validity results by comparing scale measurements results with the established 4 United Nations (UN) water standards on water access; and 3) examine key water- and food-related dimensions covered by the scales in measuring water insecurity at the household level. Eight published studies were identified from the following scientific databases: EBSCO, PubMed, Google Scholar, and JSTOR. Five of the 8 selected studies were conducted in sub-Saharan Africa, 2 were conducted in North and South America, and 1 was conducted in South Asia. A majority of the studies were conducted with women and included preliminary qualitative/ethnographic phases to identify scale items. Of the 4 UN water standards, the amount of water used/stored was commonly used to test the scale results. However, no consistent results were found in its association with water insecurity. In a rural setting, distance to water source was positively associated with water insecurity. Psychosocial distress/anxiety and reduced water use for hygiene were key dimensions of scale in all the studies. Rigorous research is needed to establish various levels of water insecurity, its scoring scheme, and its association with daily intake of water—an essential nutrient.
机译:充足和安全的水是促进粮食安全的三大支柱的关键。因此,确保所有的水供应是2030年的可持续发展目标之一。为了监测这一目标的进展并了解水在解决粮食不安全,家用级的水不安全规模发展中的作用已经变得非常重要。因此,使用水不安全以下概念:不一致的访问,为积极,健康的生活足够量的安全和清洁的水,一些规模化发展研究已进行了在家庭层面来衡量水不安全经验。因此,在该综述,科学文献被评价为1)描述了规模开发过程; 2)通过比较建立了4名联合国(UN)的水进入水标准规模测试结果评估有效性的结果;和3)检查键拒水和由秤在家庭一级测量水不安全加盖的食物相关的维度。 EBSCO,考研,谷歌学术搜索,JSTOR:八个发表的研究报告可以从下列科学数据库鉴定。 8项选定的研究中有五个在撒哈拉以南非洲进行的,2北美和南美进行的,而1是在南亚进行。大多数的研究都是妇女进行的,包括初步定性/人种学阶段,以确定规模的项目。 4个UN水标准的,存储的使用的水的量/被普遍用于测试规模的结果。然而,没有一致的结果在其与水不安全的关联被发现。在农村环境,水源距离呈正与水不安全有关。心理困扰/焦虑和减少水的使用卫生用品在所有的研究规模的关键方面。需要严谨的研究,以建立水不安全,其得分方案,以及它与每天摄入水的必需营养协会的各个层次。

著录项

  • 期刊名称 Advances in Nutrition
  • 作者单位
  • 年(卷),期 2019(10),5
  • 年度 2019
  • 页码 864–875
  • 总页数 12
  • 原文格式 PDF
  • 正文语种
  • 中图分类 营养学;
  • 关键词

    机译:水不安全;家庭水平;规模验证;卫生;心理社会窘迫;联合国水标准;

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