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Exploration of the Principal Component Analysis (PCA) Approach in Synthesizing the Diet Quality of the Malaysian Population

机译:综合马来西亚人口饮食质量的主要成分分析(PCA)方法探讨

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摘要

(1) Background: One of the most main dietary assessments is through a posteriori application. Although extensive research has incorporated dietary assessment of a population through a posteriori application, this study is the first to examine the Malaysian population and use an a posteriori method and principal component analysis (PCA) to assess the dietary patterns of the Malaysian population. The correlation between all dietary patterns derived via PCA and selected nutrient intake were determined in this sample of study; (2) Methods: A total of 3063 respondents (18 to 59 years old) covering Peninsular Malaysia, Sabah, and Sarawak, participated in this study. PCA was applied on the food frequency questionnaire collected from the respondents, and descriptive statistics and PCA were performed using SPSS version 21; (3) Results: Six patterns were identified: “traditional”, “ prudent”, “ modern”, “western”, “Chinese”, and “combination” diets. All together, these six patterns were able to explain 45.9% of the total variability. Few components derived from the factor loadings showed positive association with several nutrient markers. The traditional dietary pattern showed a moderate, positive correlation with total protein and total sugar intake, there was a significant moderate correlation between the prudent dietary pattern and dietary fibre, and there was a moderate positive association between the Chinese dietary pattern and total energy; and (4) Conclusions: The exploration of the PCA approach above may provide justification for assessment of dietary patterns rather than reliance on single nutrients or foods to identify potential connections to overall nutritional wellbeing as well as to explore the diet–disease relationship. However, study of pattern analysis must be conducted among the Malaysian population to produce validity and reproducibility for this dietary approach in light of the numerous methodological issues that arise when performing PCA.
机译:(1)背景:最主要的膳食评估之一是通过后验应用。虽然广泛的研究通过后验应用纳入了人口的饮食评估,但本研究是第一个检查马来西亚人口的人口,并使用后验方法和主要成分分析(PCA)评估马来西亚人群的饮食模式。在该研究样品中确定了通过PCA和所选营养摄入衍生的所有膳食模式之间的相关性; (2)方法:共有3063名受访者(18至59岁)覆盖半岛马来西亚,沙巴和沙捞越,参加了这项研究。 PCA应用于受访者收集的食品频率调查问卷,使用SPSS版本21进行描述性统计和PCA; (3)结果:确定了六种模式:“传统”,“谨慎”,“现代”,“西方”,“中文”和“组合”饮食。所有这些六种模式都能够解释总变异性的45.9%。源自因子载荷的几种组分显示出与几种营养标记的阳性关联。传统的膳食模式表现出与总蛋白质和总糖摄入的中等,阳性相关性,审慎的饮食模式和膳食纤维之间存在显着的中等相关性,并且在中国膳食模式与总能量之间存在中度正面关联; (4)结论:上述PCA方法的探索可为评估膳食模式而不是依赖单一营养素或食物来识别与总体营养福祉的潜在联系以及探索饮食关系的理由。然而,鉴于执行PCA时出现的许多方法问题,必须在马来西亚人口中进行模式分析的研究,从而为这种饮食方法产生有效性和再现性。

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