African Cuisine-Centered Insulin Therapy: Expert Opinion on the Management of Hyperglycaemia in Adult Patients with Type 2 Diabetes Mellitus

摘要

In this review, we hypothesise that there is a lack of information on how to modify insulin regimens to accomodate African cuisine. Here, we review current insulin therapy practices and propose a patient-centric guide to insulin therapy based on African cuisine. It is hoped that this paper will facilitate and contribute to the improvement of patients with T2DM consuming African cuisine.