【2h】

O

机译:O.

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摘要

Nutritional disorders represent major risk factors for colorectal cancer according to mechanisms of action that are still insufficiently known. The aim of our study was to investigate the putative involvement of nutrition in the epigenetic downregulation of the tumor suppressor genes of the UNC5 (Uncoordinated 5) family during colonic carcinogenesis and to understand its molecular relays. Herein, we provided evidence that the consumption of a High Carbohydrate Diet worsens colon carcinogenesis in mice and is correlated with the downregulation of several members of the UNC5 family whose UNC5A (Uncoordinated 5A). Mechanistically, we identified the nutritional sensor O-GlcNAcylation as one of the molecular relays that regulate the recruitment of the PRC2 complex onto the UNC5A promoter to repress its transcription.
机译:营养障碍代表着直肠癌的主要危险因素根据仍然不充分的行为机制。我们的研究目的是调查营养在结肠癌发生过程中UNC5(未加工5)家族肿瘤抑制基因的表观抑制基因的推定参与,并了解其分子继电器。在此,我们提供了一种证据表明,高碳水化合物饮食的消耗使小鼠的结肠癌恶化,并且与UNC5A(未开放5A)的UNC5系列的几个成员的下调相关。机械地,我们将营养传感器O-GlcNacylation鉴定为调节PRC2复合物募集到UNC5A启动子上以抑制其转录的分子继电器之一。

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