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Corrosive Esophageal Injury due to a Commercial Vinegar Beverage in an Adolescent

机译:青少年使用商业性醋饮料引起的食管腐蚀损伤

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摘要

Although gastroesophageal damage is commonly induced by accidental drinking of a strong acid or alkali, damage due to the consumption of a vinegar beverage is not well known. We report a case of corrosive esophageal ulcer found in an adolescent consuming a vinegar drink daily. A 15-year-old male visited the emergency room presenting with hematemesis and severe epigastric pain. Multiple longitudinal ulcers, concurrent mucosal hemorrhage, and denuded mucosa were noted in the whole of the esophagus via an endoscopic examination. He had been drinking a vinegar beverage daily without sufficient dilution. The patient was treated with corticosteroid, antibiotic therapy, and mucosa protecting alginate medication and was asked to fast for a week. The follow-up endoscopy showed improvement of the esophageal injuries. Overall, continuous consumption of a vinegar beverage can result in acidic burns and destruction of the surface of the upper gastrointestinal tract. Therefore, vinegar beverages should be considered as corrosive agents.
机译:尽管胃食管损伤通常是由于意外饮用强酸或强碱引起的,但由于食用醋饮料而引起的损伤尚不为人所知。我们报告了一例在每天食用醋饮料的青少年中发现的腐蚀性食道溃疡。一名15岁的男性前往急诊室,出现呕血和严重的上腹痛。通过内窥镜检查,在整个食道中发现了多处纵向溃疡,并发粘膜出血和粘膜剥脱。他每天都在喝醋饮料而没有充分稀释。该患者接受了皮质类固醇,抗生素治疗和粘膜保护藻酸盐药物治疗,并被要求禁食一周。随访内窥镜检查显示食管损伤得到改善。总体而言,连续饮用醋饮料会导致酸性灼伤和上消化道表面破坏。因此,醋饮料应被视为腐蚀剂。

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