Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

著录项

• 期刊名称 The American Journal of Clinical Nutrition
• 作者

  Dafni Vasilopoulou; Oonagh Markey; Kirsty E Kliem; Colette C Fagan; Alistair S Grandison; David J Humphries; Susan Todd; Kim G Jackson; David I Givens; Julie A Lovegrove;

  展开▼
• 作者单位

  展开▼
• 年(卷),期 -1(111),4
• 年度 -1
• 页码 -1
• 总页数 10
• 原文格式 PDF
• 正文语种
• 中图分类 营养学;
• 关键词

  dairy fat; cardiovascular disease risk; cholesterol profile; flow-mediated dilatation; saturated fatty acids; monounsaturated fatty acids; vascular function; reformulation; food chain approach;

  机译：乳脂;心血管疾病风险;胆固醇谱;流量介导的扩张;饱和脂肪酸;单不饱和脂肪酸;血管功能;重组;食物链方法;