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Chemical Discrimination of Astragalus mongholicus and Astragalus membranaceus Based on Metabolomics Using UHPLC-ESI-Q-TOF-MS/MS Approach

机译:基于代谢组学的UHPLC-ESI-Q-TOF-MS / MS方法鉴别黄芪和黄芪的化学成分

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摘要

(MG) and (MJ), both generally known as Huangqi in China, are two perennial herbals widely used in variety diseases. However, there were still some differences in the chemical ingredients between MG and MJ. In this paper, metabolomics combined with the ultra-high performance liquid chromatography coupled with electrospray ionization/quadrupole time-of-flight mass spectrometry (UHPLC-ESI-Q-TOF-MS/MS) was employed to contrastively analyze the chemical constituents between MG and MJ. As a result, principal component analysis showed that MG and MJ were separated clearly. A total of 53 chemical markers were successfully identified for the discrimination of MG and MJ. Of them, the contents of 36 components including Astragaloside I~III, Astragaloside IV, Agroastragaloside I, etc. in MJ were significantly higher than those in MG. On the contrary, the contents of 17 other components including coumaric acid, formononetin, sophoricoside, etc. in MG were obviously higher than those in MJ. The results showed that the distinctive constituents in MG and MJ were remarkable, and MJ may own stronger pharmacological activities than MG. In a word, MG and MJ may be treated as two different herbs. This paper demonstrated that metabolomics was a vitally credible technology to rapidly screen the characteristic chemical composition of traditional Chinese medicine.
机译:(MG)和(MJ)在中国通常被称为黄芪,是两种广泛用于各种疾病的多年生草本植物。但是,MG和MJ之间的化学成分仍存在一些差异。本文将代谢组学与超高效液相色谱结合电喷雾电离/四极杆飞行时间质谱(UHPLC-ESI-Q-TOF-MS / MS)进行了对比分析和MJ。结果,主成分分析表明MG和MJ清晰分离。总共成功鉴定出53种化学标记物用于区分MG和MJ。其中,MJ中黄芪甲苷I〜III,黄芪甲苷IV,农杆菌苦苷I等36种成分的含量均显着高于MG。相反,MG中香豆酸,福莫尼汀,槐糖苷等17种其他成分的含量明显高于MJ。结果表明,MG和MJ中的独特成分非常显着,并且MJ可能具有比MG更强的药理活性。总之,MG和MJ可以被视为两种不同的草药。本文证明了代谢组学是快速筛选中药特征化学成分的一项至关重要的技术。

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