Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus

机译：孟加拉国农业大学校园不同餐厅即食混合蔬菜沙拉的微生物风险评估

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摘要

The study was aimed to analyze the microbiological quality of mixed vegetable salads and to understand the risk related with its consumption from different restaurants around Bangladesh Agricultural University campus in Mymensingh.

机译：这项研究旨在分析混合蔬菜沙拉的微生物质量，并了解与孟加拉国农业大学Mymensingh校区周围不同餐厅的食用相关的风险。

著录项

期刊名称 Journal of Advanced Veterinary and Animal Research
作者
Md. Iftekhar Younus; Abdullah Al Momen Sabuj; Zobayda Farzana Haque; Sheikh Mohammad Sayem; Shankar Majumder; Mst. Sonia Parvin; Md. Alimul Islam; Sukumar Saha;
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作者单位

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年(卷),期 2020(7),1
年度 2020
页码 -1
总页数 8
原文格式 PDF
正文语种
中图分类动物学;
关键词
Restaurants; risk analysis; salad; Monte Carlo simulation; BAU;

机译：餐馆;风险分析;沙拉;Monte Carlo模拟;BAU;

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专利

1. Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus [J] . Md. Iftekhar Younus, Abdullah Al Momen Sabuj, Zobayda Farzana Haque, Journal of Advanced Veterinary and Animal Research . 2020,第1期

机译：来自孟加拉国农业大学校区不同餐厅的即食混合蔬菜沙拉的微生物风险评估
2. Microbial Risk Assessment of Urban Agricultural Farming: A Case Study on Kwame Nkrumah University of Science and Technology Campus, Kumasi, Ghana [J] . Nana O.B. Ackerson, Esi Awuah International Journal of Engineering and Technology . 2012,第3期

机译：都市农业的微生物风险评估：以加纳库玛西夸梅·恩克鲁玛科技大学校园为例
3. Microbial Risk Assessment of Urban Agricultural Farming: A Case Study on Kwame Nkrumah University of Science and Technology Campus, Kumasi, Ghana [J] . Nana O.B. Ackerson, Esi Awuah International Journal of Engineering and Technology . 2012,第3期

机译：都市农业的微生物风险评估：以加纳库玛西夸梅·恩克鲁玛科技大学校园为例
4. Assessment the Microbiological Safety of Ready-to-Eat Meat and Chicken Products prepared in National, Local Restaurants and street vendors in Assiut city-Egypt [C] . El-Khateib T. ICoMST 2011;International conference of meat science and technology . 2012

机译：评估在埃及阿瑟特市的国家，当地餐馆和摊贩中准备的即食肉类和鸡肉产品的微生物安全性
5. Assessment of Risk Communication Associated with Ordering Undercooked Hamburgers in Restaurants. [D] . Thomas, Ellen Marie. 2015

机译：与在餐馆订购未煮熟的汉堡相关的风险交流评估。
6. Development and Evaluation of a 16S Ribosomal DNA Array-Based Approach for Describing Complex Microbial Communities in Ready-To-Eat Vegetable Salads Packed in a Modified Atmosphere [O] . Knut Rudi, Signe L. Flateland, Jon Fredrik Hanssen, 2002

机译：基于16S核糖体DNA阵列的方法的开发和评估该方法描述了修饰气氛中包装的即食蔬菜沙拉中的复杂微生物群落
7. Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus [O] . Md Younus, Abdullah Sabuj, Zobayda Haque, 2020

机译：来自孟加拉国农业大学校区不同餐厅的即食混合蔬菜沙拉的微生物风险评估

Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus

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