首页> 美国卫生研究院文献>Clinical and Translational Allergy >COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

【2h】

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

机译：成本行动 ImpARAS：我们学到了哪些改进食物过敏风险评估的知识。四年网络联盟的摘要

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

Objectives of ImpARAS and tasks assigned to the 4 ImpARAS working groups

机译：ImpARAS的目标和分配给4个IMPARAS工作组的任务

著录项

期刊名称 Clinical and Translational Allergy
作者
Kitty Verhoeckx; Katrine Lindholm Bøgh; Anne Constable; Michelle M. Epstein; Karin Hoffmann Sommergruber; Thomas Holzhauser; Geert Houben; Annette Kuehn; Erwin Roggen; Liam O’Mahony; Ben Remington; René Crevel;
展开▼
作者单位

展开▼
年(卷),期 2020(10),-1
年度 2020
页码 -1
总页数 12
原文格式 PDF
正文语种
中图分类
关键词
Food allergy; Allergy risk assessment; de novo sensitisation; Decision-making criteria;

机译：食物过敏;过敏风险评估;从头致敏;决策标准;

相似文献

外文文献
中文文献
专利

1. COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4?year networking consortium [J] . Kitty Verhoeckx, Katrine Lindholm B?gh, Anne Constable, Clinical and Translational Allergy . 2020,第1期

机译：成本行动'普通'：我们学会了什么来改善食物过敏风险评估。一个4？年度网络联盟的摘要
2. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST [J] . Verhoeckx Kitty, Bogh Katrine Lindholm, Dupont Didier, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2019,第期

机译：一种在新型蛋白质过敏性风险评估中的消化率评价的相关性。成本行动血糖和成本行动的联合倡议的意见infogest
3. Novel foods and allergy: Regulations and risk-benefit assessment. [J] . Putten M. C. van Kleter G. A, Gilissen L. J. W. J, Gremmen B, Food Control . 2011,第2期

机译：新食物和过敏：法规和风险收益评估。
4. DiDiER - Digitized Services in Dietary Counselling for People with Increased Health Risks Related to Malnutrition and Food Allergies [C] . Patrick Elfert, Marco Eichelberg, Daniel Bieber, IEEE Symposium on Computers and Communications . 2017

机译：DIDIER - 饮食咨询中的数字化服务，患有与营养不良和食物过敏相关的健康风险增加
5. Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality [D] . Abdelmoteleb, Mohamed. 2020

机译：使用生物信息学工具来评估食物过敏的潜在风险，并预测微生物组功能
6. Workgroup Report by the Joint Task Force Involving American Academy of Allergy Asthma Immunology (AAAAI); Food Allergy Anaphylaxis Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs Biologicals and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup—Allergic Reactions to Botulinum Antitoxin: A Systematic Review [O] . Edith Schussler, Jeremy Sobel, Joy Hsu, -1

机译：涉及美国过敏哮喘和免疫学学会（AAAAI）的联合工作组的工作组报告；食品过敏过敏反应皮肤病学和药物过敏（FADDA）（食品委员会的不良反应和药物生物制品和乳胶委员会的不良反应）；和疾病预防控制中心肉毒杆菌中毒临床治疗指南工作组-对肉毒杆菌毒素的过敏反应：系统评价
7. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology [O] . Nowak-Wegrzyn, A, Chehade, M, Groetch, ME, 2016

机译：食物蛋白诱导的小肠结肠炎综合征诊断和管理的国际共识指南：执行摘要 - 美国过敏，哮喘和免疫学会食品不良反应委员会工作组报告

COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

摘要

著录项

相似文献

相关主题

期刊订阅