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Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens

机译：日粮芝麻粕添加赖氨酸和肌醇六磷酸酶对后期蛋鸡生产性能和抗氧化状态的影响

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摘要

This study was performed to investigate the effects of supplementing sesame seed meal (SSM) with phytase and lysine on performance, egg quality, blood biochemical and antioxidant status of laying hens.

机译：这项研究旨在研究添加植酸酶和赖氨酸的芝麻粉对蛋鸡生产性能，蛋品质，血液生化和抗氧化状态的影响。

著录项

期刊名称 Asian-Australasian Journal of Animal Sciences
作者
Payam Baghban-Kanani; Babak Hosseintabar-Ghasemabad; Saba Azimi-Youvalari; Alireza Seidavi; Vito Laudadio; Domenico Mazzei; Vincenzo Tufarelli;
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作者单位

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年(卷),期 2020(33),2
年度 2020
页码 -1
总页数 9
原文格式 PDF
正文语种
中图分类动物学;
关键词
Hens; Egg; Atherogenic Index; Antioxidant Capacity; Superoxide Dismutase; Yolk Cholesterol;

机译：母鸡;蛋;致动脉粥样硬化指数;抗氧化能力;超氧化物歧化酶;蛋黄胆固醇;

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专利

1. Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens [J] . Baghban-Kanani Payam, Hosseintabar-Ghasemabad Babak, Azimi-Youvalari Saba, Asian-Australasian Journal of Animal Sciences . 2020,第2期

机译：膳食芝麻（芝麻指数L）种子膳食水平补充赖氨酸和植酸酶对晚期铺设母鸡的性能性状和抗氧化状态的影响
2. Performance of Laying Hens Fed Graded Levels of Soaked Sesame ( Sesamum indicum ) Seed Meal as a Source of Methionine [J] . S.S. Diarra, B.A. Usman International Journal of Poultry Sciences . 2008,第4期

机译：蛋鸡饲喂蛋清的芝麻粕分级表现。
3. Performance of Laying Hens Fed Graded Levels of Soaked Sesame (Sesamum indicum) Seed Meal as a Source of Methionine [J] . S.S. Diarra, B.A. Usman International Journal of Poultry Science . 2008,第4期

机译：产蛋鸡饲喂蛋清作为芝麻蛋清的芝麻分级餐的性能
4. Comparison Studies on Antioxidant Properties of Black Sesame Seed (Sesamum indicum L.) Extracts Prepared by Thermal Processing Methods [C] . Yan Xiong, Li Xiong, Xue wen Wu, CEAM 2012 . 2012

机译：热加工方法制备黑芝麻籽（芝麻型L.）提取物的抗氧化性能的比较研究
5. Effects of protein, lysine, methionine, calcium, phytase, and strain on performance and profitability of laying hens. [D] . Bateman, Andrew Michael. 2004

机译：蛋白质，赖氨酸，蛋氨酸，钙，植酸酶和品系对蛋鸡生产性能和盈利能力的影响。
6. Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance bone mineral density and serum biochemical bone markers in aged white egg-laying hens [O] . A. Bello, Y. Dersjant-Li, D.R. Korver 2020

机译：膳食钙和可用磷水平和植酸酶对老年蛋置母鸡母蛋白的性能骨密度和血清生物化骨标志物的影响
7. Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens [O] . Payam Baghban-Kanani, Babak Hosseintabar-Ghasemabad, Saba Azimi-Youvalari, 2020

机译：膳食芝麻（芝麻指数L）种子膳食水平补充有赖氨酸和植酸酶对后期育苗母鸡的性能性状和抗氧化状态的影响

Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens

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