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Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets

机译:植酸酶对低磷或高磷饮食中20公斤公猪磷平衡的影响

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摘要

The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P. The main objective of the study was to determine the effect of dietary P levels and exogenous phytase on P balance in growing pigs. The first part of the experiment was a 14-d metabolism study conducted with 80 barrows (initial body weight 18.5 ± 0.5 kg) with a 2 × 5 factorial arrangement of treatments and main effects of available P (0.13% available P, low P [Low-P] diet; 0.35% available P, adequate P [Adeq-P] diet) and phytase (0, 250, 500, 2,500, and 12,500 U/kg). A portion of the pigs (  = 24) fed the Low-P diet, with 0, 500, 2,500, 12,500 U/kg phytase, and those fed the Adeq-P diet, with 0 and 12,500 U/kg phytase, remained on test diets for another 4 d, and tissues were collected for determination of bone characteristics and tissue P concentration. There was a P × phytase interaction for P retention that was accounted for by a lack of response to phytase in pigs fed the Adeq-P diet. Retention of P was greater with incremental levels of phytase in pigs fed Low-P diets as compared to those fed Adeq-P diets (P level × phytase,  0.01), but calcium (Ca) retention was greater in pigs fed Adeq-P diets (P level × phytase  0.01). Apparent total tract digestibility (ATTD) of P was improved by phytase (  P = 0.006). Metatarsal bone ash (quadratic,  = 0.01) and strength (linear,  = 0.03) was increased by phytase addition to the Low-P diets. There were no phytase or dietary P effects on P concentrations of the heart, kidney, liver, muscle, and spleen. These results suggest that as compared to the effects in an Adeq-P diet, adding phytase to a Low-P diet was more effective at reducing the P and Ca excretion and restoring average daily gain (ADG). The P released by phytase is absorbed and contributes to improved bone growth, greater rates of tissue accretion, and increased body weight, but does not change tissue P concentrations. There is, however, a threshold for P retention, beyond which it is excreted in the urine.
机译:植酸酶对磷(P)消化率的影响是公认的。但是,很少有研究报告磷平衡,特别是当植酸酶用于磷含量充足或不足的日粮中时。该研究的主要目的是确定日粮中磷水平和外源植酸酶对生长猪磷平衡的影响。实验的第一部分是一项14天新陈代谢研究,使用80头公猪(初始体重18.5±0.5千克)进行2×5因子处理,并得出有效磷的主要影响(有效磷0.13%,低磷[低磷]日粮; 0.35%的有效磷,足够的磷[Adeq-P]日粮)和植酸酶(0、250、500、2,500和12,500 U / kg)。饲喂低磷日粮中0、500、2,500、12,500 U / kg植酸酶的猪(= 24)和以Adeq-P日粮中0和12,500 U / kg植酸酶的猪仍在测试中饮食另外4天,并收集组织以确定骨骼特征和组织P浓度。饲喂Adeq-P日粮的猪对植酸酶缺乏反应是P植酸酶存在P×植酸酶相互作用的原因。饲喂低磷日粮的植酸酶水平与饲喂Adeq-P日粮的猪相比,磷的保留量更高(P水平×植酸酶,0.01),但是饲喂Adeq-P日粮的猪的钙(Ca)保留量更高(P水平×植酸酶0.01)。植酸酶改善了磷的表观总消化率(ATTD)(P = 0.006)。在低磷饮食中添加肌醇六磷酸酶可以增加bone骨骨灰(二次方为0.01)和强度(线性为0.03)。植酸酶或饮食中的P对心脏,肾脏,肝脏,肌肉和脾脏的P浓度没有影响。这些结果表明,与Adeq-P饮食相比,在低磷饮食中添加植酸酶可以更有效地减少P和Ca的排泄并恢复平均日增重(ADG)。植酸酶释放的磷被吸收并有助于改善骨骼生长,增加组织增生率和增加体重,但不会改变组织中磷的浓度。但是,有一个P保留的阈值,超过此阈值,P就会从尿中排出。

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