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The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities

机译:气候变化对土著阿拉比卡咖啡的影响(小粒咖啡):预测未来的发展趋势和确定优先事项

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摘要

Precise modelling of the influence of climate change on Arabica coffee is limited; there are no data available for indigenous populations of this species. In this study we model the present and future predicted distribution of indigenous Arabica, and identify priorities in order to facilitate appropriate decision making for conservation, monitoring and future research. Using distribution data we perform bioclimatic modelling and examine future distribution with the HadCM3 climate model for three emission scenarios (A1B, A2A, B2A) over three time intervals (2020, 2050, 2080). The models show a profoundly negative influence on indigenous Arabica. In a locality analysis the most favourable outcome is a c. 65% reduction in the number of pre-existing bioclimatically suitable localities, and at worst an almost 100% reduction, by 2080. In an area analysis the most favourable outcome is a 38% reduction in suitable bioclimatic space, and the least favourable a c. 90% reduction, by 2080. Based on known occurrences and ecological tolerances of Arabica, bioclimatic unsuitability would place populations in peril, leading to severe stress and a high risk of extinction. This study establishes a fundamental baseline for assessing the consequences of climate change on wild populations of Arabica coffee. Specifically, it: (1) identifies and categorizes localities and areas that are predicted to be under threat from climate change now and in the short- to medium-term (2020–2050), representing assessment priorities for ex situ conservation; (2) identifies ‘core localities’ that could have the potential to withstand climate change until at least 2080, and therefore serve as long-term in situ storehouses for coffee genetic resources; (3) provides the location and characterization of target locations (populations) for on-the-ground monitoring of climate change influence. Arabica coffee is confimed as a climate sensitivite species, supporting data and inference that existing plantations will be neagtively impacted by climate change.
机译:气候变化对阿拉比卡咖啡的影响的精确模型有限;没有有关该物种的土著人口的数据。在这项研究中,我们对土著和阿拉伯树种的当前和未来预测分布进行建模,并确定优先次序,以促进对保护,监测和未来研究的适当决策。我们使用分布数据进行生物气候建模,并使用HadCM3气候模型检查三个时间间隔(2020、2050、2080)的三种排放情景(A1B,A2A,B2A)的未来分布。这些模型显示出对土著阿拉伯咖啡的深远负面影响。在位置分析中,最有利的结果是c。到2080年,已存在的生物气候适宜地点的数量减少了65%,最坏的情况是减少了近100%。在区域分析中,最有利的结果是合适的生物气候空间减少了38%,而最不利的a 。到2080年减少90%。基于已知的阿拉比卡发生和生态容忍度,生物气候不适宜性将使人口陷入危险,导致严重的压力和高度灭绝的风险。这项研究为评估气候变化对阿拉比卡咖啡野生种群的影响建立了基本基准。具体来说,它:(1)对目前和短期和中期(2020-2050年)预计将受到气候变化威胁的地方和地区进行识别和分类,代表了非原生境保护的评估重点; (2)确定“核心地区”,这些地区有可能至少在2080年之前抵御气候变化,因此可以作为咖啡遗传资源的长期就地仓库; (3)提供目标位置(人口)的位置和特征,以便对气候变化影响进行实地监测。阿拉比卡咖啡被认为是一种对气候敏感的物种,它支持数据和推断现有种植园将受到气候变化的负面影响。

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