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Structural Characterization of IgG1 mAb Aggregates and Particles Generated under Various Stress Conditions

机译:在各种应力​​条件下产生的IgG1 mAb聚集体和颗粒的结构表征

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摘要

IgG1 mAb solutions were prepared with and without sodium chloride and subjected to different environmental stresses. Formation of aggregates and particles of varying size was monitored by a combination of size exclusion chromatography (SEC), Nanosight Tracking Analysis (NTA), Micro-flow Imaging (MFI), turbidity, and visual assessments. Stirring and heating induced the highest concentration of particles. In general, the presence of NaCl enhanced this effect. The morphology of the particles formed from mAb samples exposed to different stresses was analyzed from TEM and MFI images. Shaking samples without NaCl generated the most fibrillar particles, while stirring created largely spherical particles. The composition of the particles was evaluated for covalent cross-linking by SDS-PAGE, overall secondary structure by FTIR microscopy, and surface apolarity by extrinsic fluorescence spectroscopy. Freeze-thaw and shaking led to particles containing protein with native-like secondary structure. Heating and stirring produced IgG1 containing aggregates and particles with some non-native disulfide crosslinks, varying levels of intermolecular beta sheet content, and increased surface hydrophobicity. These results highlight the importance of evaluating protein particle morphology and composition, in addition to particle number and size distributions, to better understand the effect of solution conditions and environmental stresses on the formation of protein particles in mAb solutions.
机译:IgG1 mAb溶液在有或没有氯化钠的条件下制备,并经受不同的环境压力。通过尺寸排阻色谱(SEC),Nanosight跟踪分析(NTA),微流成像(MFI),浊度和视觉评估相结合的方法来监控不同尺寸的聚集体和颗粒的形成。搅拌和加热引起最高浓度的颗粒。通常,NaCl的存在会增强这种效果。从TEM和MFI图像分析了暴露于不同应力的mAb样品形成的颗粒的形貌。在没有NaCl的情况下摇动样品会产生最多的原纤维颗粒,而在搅拌下会产生大量的球形颗粒。通过SDS-PAGE评估颗粒的组成以进行共价交联,通过FTIR显微镜观察整体二级结构,并通过外部荧光光谱法评估表面无极性。冻融和摇动导致颗粒中含有天然类似二级结构的蛋白质。加热和搅拌产生的IgG1包含具有一些非天然二硫键交联,不同水平的分子间β折叠含量和增加的表面疏水性的聚集体和颗粒。这些结果凸显了评估蛋白质颗粒形态和组成以及颗粒数量和大小分布的重要性,以更好地了解溶液条件和环境应力对mAb溶液中蛋白质颗粒形成的影响。

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