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Smart Soup a Traditional Chinese Medicine Formula Ameliorates Amyloid Pathology and Related Cognitive Deficits

机译:智能汤(一种传统的中药配方)可改善淀粉样蛋白病理学和相关的认知缺陷

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摘要

Alzheimer’s disease (AD) is a progressive neurodegenerative disease that causes substantial public health care burdens. Intensive efforts have been made to find effective and safe disease-modifying treatment and symptomatic intervention alternatives against AD. Smart Soup (SS), a Chinese medicine formula composed of Rhizoma Acori Tatarinowii (AT), Poria cum Radix Pini (PRP) and Radix Polygalae (RP), is a typical prescription against memory deficits. Here, we assessed the efficacy of SS against AD. Oral administration of SS ameliorated the cognitive impairment of AD transgenic mice, with reduced Aβ levels, retarded Aβ amyloidosis and reduced Aβ-induced gliosis and neuronal loss in the brains of AD mice. Consistently, SS treatment reduced amyloid-related locomotor dysfunctions and premature death of AD transgenic Drosophila. Mechanistic studies showed that RP reduced Aβ generation, whereas AT and PRP exerted neuroprotective effects against Aβ. Taken together, our study indicates that SS could be effective against AD, providing a practical therapeutic strategy against the disease.
机译:阿尔茨海默氏病(AD)是一种进行性神经退行性疾病,会引起大量公共卫生保健负担。为了寻找有效和安全的缓解AD的疾病治疗方法和对症干预替代方法,人们进行了深入的努力。 Smart Soup(SS)是一种中药配方,由中药根茎(AT),Por(Poria cum Radix Pini)(PRP)和Radix Polygalae(RP)组成,是一种针对记忆力不足的典型处方。在这里,我们评估了SS抗AD的功效。口服SS可改善AD转基因小鼠的认知障碍,降低Aβ水平,延缓Aβ淀粉样变性和减少Aβ诱导的AD小鼠脑胶质增生和神经元丢失。一致地,SS治疗减少了AD转基因果蝇的淀粉样蛋白相关的运动功能障碍和过早死亡。机理研究表明,RP减少了Aβ的生成,而AT和PRP则对Aβ发挥了神经保护作用。综上所述,我们的研究表明SS可能有效对抗AD,提供了针对该疾病的实用治疗策略。

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