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Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars

机译：数字影像学方法测量学校色拉棒起始部分和印版废料的可靠性和有效性

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摘要

BackgroundScientifically sound methods for investigating dietary consumption patterns from self-serve salad bars are needed to inform school policies and programs.

机译：背景技术需要科学的方法来研究自助沙拉吧的饮食消费方式，以为学校的政策和计划提供信息。

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期刊名称 other
作者
Melanie K Bean; Hollie A. Raynor; Laura M. Thornton; Alexandra Sova; Mary Dunne Stewart; Suzanne E. Mazzeo;
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作者单位

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年(卷),期 -1(118),8
年度 -1
页码 1482–1489
总页数 15
原文格式 PDF
正文语种
中图分类
关键词
plate waste salad bars school lunch nutrition policy elementary school food bars;

机译：盘子废料;色拉条;学校午餐;营养政策;小学;食品吧;

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专利

1. Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars [J] . Melanie K. Bean, Hollie A. Raynor, Laura M. Thornton, Journal of the Academy of Nutrition and Dietetics . 2018,第8期

机译：用于测量学校沙拉栏的起始部分和板材废物的数字图像方法的可靠性和有效性
2. Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study [J] . Adams Marc A., Bruening Meg, Ohri-Vachaspati Punam, Journal of the Academy of Nutrition and Dietetics . 2016,第3期

机译：中学的学校午餐沙拉吧和水果和蔬菜消费的位置：跨部门餐盘浪费研究
3. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study [J] . Journal of Nutrition Education and Behavior . 2018,第6期

机译：在I标题我小学后1个月后，沙拉栏增加选择和减少水果和蔬菜消耗1个月：一项板块废物研究
4. Construct Validity and the Coefficient Reliability of Spiritual Attitude Scale to Measure Moslems' Spiritual Attitude for High School Students [C] . Safaat Ariful Hudha, Djemari Mardapi International Conference on Ethics of Business, Economics, and Social Science . 2019

机译：构建有效性和精神态度规模的系数可靠性，以衡量高中生的穆斯林精神态度
5. One-Year Evaluation of the Wellness in the Schools Program on School Lunch Consumption of Fruits, Vegetables, and Salad Bar Items in Urban Elementary Students. [D] . Ang, Yi Han. 2017

机译：对城市小学生学校午餐中水果，蔬菜和沙拉吧项目的午餐消费进行的健康状况的一年评估。
6. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables One-Month after Installation in Title I Elementary Schools: A Plate Waste Study [O] . Melanie K. Bean, Bethany Brady Spalding, Elizabeth Theriault, -1

机译：第一类小学安装沙拉吧一个月后增加了色拉的选择减少了水果和蔬菜的消费：一项板料浪费研究
7. Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars [O] . Melanie K. Bean, Hollie A. Raynor, Laura M. Thornton, 2018

机译：用于测量学校沙拉栏的起始部分和板材废物的数字图像方法的可靠性和有效性

Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars

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