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Last Supper Predicts Greater Weight Loss Early in Obesity Treatment but Not Enough to Offset Initial Gains

机译:最后的晚餐预计在肥胖症治疗初期会减轻体重但不足以抵消最初的体重增加

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摘要

>Background: Many participants experience clinically significant fluctuations in weight before beginning a behavioral weight loss program. Pre-treatment weight gain, often referred to as the “last supper” effect, may limit total weight loss from the time of the pre-treatment screening visit and could be an indicator that a participant will respond poorly to behavioral intervention.>Methods: Data were from the weight loss phase of a two-phase weight loss maintenance trial, in which 178 participants with obesity (screening BMI = 40.5 ± 6.0 kg/m2, 87.6% female; 71.3% black) were provided with a 14 week lifestyle intervention that included a meal replacement diet. Participants were categorized as having gained >1.15%, remained weight stable, or lost >1.15% of initial weight between the pre-treatment screening visit and the first treatment session (48.7 ± 29.4 days). We first examined whether the weight change groups differed in baseline eating characteristics (e.g., emotional eating, self-regulation, craving frequency) using one-way ANCOVAs. Linear mixed models were then used to compare weight change groups on total weight loss from the screening visit to week 14 and in-treatment weight loss from weeks 1 to 14.>Results: Nearly half of the sample (48.9%) gained >1.15% of initial weight during the pre-treatment period (+2.5 ± 1.2%); 41.0% remained weight stable (+0.2 ± 0.6%); and 10.1% lost >1.15% of initial weight (-2.2 ± 0.9%). There were no significant differences between the groups in baseline eating characteristics. As measured from the screening weight, the weight-gain group had a lower total loss of 6.8%, compared to 7.8% in the weight stable group (p = 0.02) and 9.0% in the weight-loss group (p = 0.003). The weight-gain group lost more weight in the first 4 weeks of treatment, but in-treatment losses did not differ among the groups at week 14.>Conclusion: Pre-treatment weight gain was not an indicator of a poor response to a behavioral weight loss intervention and was associated with greater weight loss early in treatment. However, weight gain during the pre-treatment period may limit the total weight loss that participants achieve from the time that they first enroll in a weight loss program.
机译:>背景:许多参与者在开始行为减肥计划之前都经历了临床上体重的明显波动。治疗前体重增加,通常被称为“最后的晚餐”效应,可能会限制从治疗前筛查访视之时起的总体重减轻,并可能表明参与者对行为干预的反应较差。>方法:数据来自一项两阶段减肥维持试验的减肥阶段,该研究包括178名肥胖参与者(筛查BMI = 40.5±6.0 kg / m 2 ,占87.6%)。女性; 71.3%的黑人)接受了包括饮食替代饮食在内的14周生活方式干预。在治疗前筛查访问和首次治疗之间(48.7±29.4天),参与者被分类为体重增加> 1.15%,体重稳定或体重减轻> 1.15%。我们首先使用单向ANCOVA检查了体重变化组的基线饮食特征(例如情绪饮食,自我调节,渴望频率)是否不同。然后使用线性混合模型比较体重变化组,这些体重变化组涉及从筛选访视到第14周的总体重减轻以及从第1周到第14周的治疗中体重减轻。>结果:接近一半的样本(48.9) %)在预处理期间增加了> 1.15%的初始重量(+2.5±1.2%); 41.0%的体重保持稳定(+0.2±0.6%);和10.1%的产品损失>初始重量的1.15%(-2.2±0.9%)。两组之间的基线饮食特征没有显着差异。从筛查体重测得,体重增加组的总损失较低,为6.8%,而体重稳定组(p = 0.02)和失重组(p = 0.003)仅为7.8%。体重增加组在治疗的前4周减少了更多的体重,但在第14周时各组的治疗中损失没有差异。>结论:治疗前体重的增加并不表示体重减轻。对行为减肥干预的反应较差,并且在治疗早期与更大的体重减轻有关。但是,在预处理期间体重增加可能会限制参与者从首次参加减肥计划之时起就实现的总减肥。

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