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Construction of a novel selection system for endoglucanases exhibiting carbohydrate-binding modules optimized for biomass using yeast cell-surface engineering

机译:构建新型内切葡聚糖酶选择系统利用酵母细胞表面工程技术对生物质进行优化的糖结合模块

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摘要

To permit direct cellulose degradation and ethanol fermentation, Saccharomyces cerevisiae BY4741 (Δsed1) codisplaying 3 cellulases (Trichoderma reesei endoglucanase II [EG], T. reesei cellobiohydrolase II [CBH], and Aspergillus aculeatus β-glucosidase I [BG]) was constructed by yeast cell-surface engineering. The EG used in this study consists of a family 1 carbohydrate-binding module (CBM) and a catalytic module. A comparison with family 1 CBMs revealed conserved amino acid residues and flexible amino acid residues. The flexible amino acid residues were at positions 18, 23, 26, and 27, through which the degrading activity for various cellulose structures in each biomass may have been optimized. To select the optimal combination of CBMs of EGs, a yeast mixture with comprehensively mutated CBM was constructed. The mixture consisted of yeasts codisplaying EG with mutated CBMs, in which 4 flexible residues were comprehensively mutated, CBH, and BG. The yeast mixture was inoculated in selection medium with newspaper as the sole carbon source. The surviving yeast consisted of RTSH yeast (the mutant sequence of CBM: N18R, S23T, S26S, and T27H) and wild-type yeast (CBM was the original) in a ratio of 1:46. The mixture (1 RTSH yeast and 46 wild-type yeasts) had a fermentation activity that was 1.5-fold higher than that of wild-type yeast alone in the early phase of saccharification and fermentation, which indicates that the yeast mixture with comprehensively mutated CBM could be used to select the optimal combination of CBMs suitable for the cellulose of each biomass.
机译:为使纤维素直接降解和乙醇发酵,共构建了3个纤维素酶(里氏木霉内切葡聚糖酶II [EG],里氏木霉纤维二糖水解酶II [CBH]和棘孢曲霉β-葡萄糖苷酶I [BG])共同展示的酿酒酵母BY4741(Δsed1)。酵母细胞表面工程。本研究中使用的EG由1类碳水化合物结合模块(CBM)和催化模块组成。与家族1 CBM的比较显示保守的氨基酸残基和柔性氨基酸残基。柔性氨基酸残基在位置18、23、26和27处,通过这些残基可以优化每种生物质中各种纤维素结构的降解活性。为了选择EG的CBM的最佳组合,构建了具有全面突变的CBM的酵母混合物。该混合物由共同展示EG和突变CBM的酵母组成,其中4个柔性残基被全面突变,CBH和BG。将酵母混合物接种在以报纸为唯一碳源的选择培养基中。存活的酵母由RTSH酵母(CBM的突变序列:N18R,S23T,S26S和T27H)和野生型酵母(CBM为原始)组成,比例为1:46。在糖化和发酵的早期,该混合物(1个RTSH酵母和46个野生型酵母)的发酵活性比单独的野生型酵母高1.5倍,这表明具有CBM全面突变的酵母混合物可用于选择适合每种生物质纤维素的CBM的最佳组合。

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