首页> 美国卫生研究院文献>Journal of Medical Toxicology >Tempest in a Tea Pot: How did the Public Conversation on Genetically Modified Crops Drift so far from the Facts?
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Tempest in a Tea Pot: How did the Public Conversation on Genetically Modified Crops Drift so far from the Facts?

机译:茶壶中的暴风雨:到目前为止关于转基因作物的公开对话是如何偏离事实的?

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摘要

The debate over genetically modified (GM) crops has raged in Europe since 1996, but had barely risen above a whisper in the USA until recent labeling debates raised public attention. This article will explain GM crops and traits discuss safety assessment provide a view on safety from authoritative organizations discuss selected issues of current debate, and provide the author’s perspective as to why the public debate has drifted so far from scientific reality. The economic and environmental benefits of GM crops are beyond scope, but references are provided. GM food and feed undergo comprehensive assessments using recognized approaches to assure they are as safe as the conventional congener. Issues of food safety and nutrition, unrelated to the GM process, may arise when GM foods display novel components or composition. Unanticipated genetic effects in GM crops appear to be limited in contrast to existing variations among conventional varieties resulting from breeding, mutation, and natural mobile genetic elements. Allergenic potential is assessed when selecting genes for introduction into GM crops and remains a theoretical risk to date. Emerging weed and insect resistance is not unique to GM technology and will require the use of integrated pest management/best practices for pest control. Gene flow from GM crops to wild relatives is limited by existing biological barriers but can at time be a relevant consideration in gene selection and planting practices. Insect-resistant GM crops have significantly reduced use of chemical insecticides and appear to have reduced the incidence of pesticide poisoning in areas where small scale farming and hand application are common. Changes in herbicide patterns are more complex and are evolving over time in response to weed resistance management needs. Recent public debate is driven by a combination of unfounded allegations about the technology and purveyors, pseudoscience, and attempts to apply a strict precautionary principle.
机译:自1996年以来,有关转基因作物的争论在欧洲激增,但直到最近的标签辩论引起了公众的关注之后,在美国的耳语才刚刚高出。本文将解释转基因作物和性状,并讨论安全性评估,并提供权威组织讨论当前辩论的某些问题的安全性观点,并提供作者关于公众辩论为何偏离科学现实的观点。转基因作物的经济和环境效益超出了范围,但提供了参考。转基因食品和饲料使用公认的方法进行全面评估,以确保它们与传统同类产品一样安全。当转基因食品显示出新颖的成分或组成时,可能会出现与转基因过程无关的食品安全和营养问题。与常规品种之间因育种,突变和天然移动遗传元件而产生的现有变异相比,转基因作物中出乎意料的遗传效应似乎受到限制。当选择基因导入转基因作物时,会评估潜在的致敏性,迄今为止仍是理论上的风险。新兴的杂草和昆虫抗性不是转基因技术独有的,将需要采用综合的有害生物管理/最佳实践进行有害生物控制。从转基因作物到野生近缘种的基因流受到现有生物障碍的限制,但有时可能是基因选择和种植实践中的相关考虑因素。抗虫转基因农作物大大减少了化学杀虫剂的使用,并且似乎减少了在小规模耕作和手工耕作普遍的地区农药中毒的发生率。除草剂模式的变化更为复杂,并且随着杂草抗性管理需求的发展而变化。最近的公开辩论是由对技术和供应商的无根据指控,伪科学以及试图应用严格的预防原则的综合驱动。

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