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Functional expression and evaluation of heterologous phosphoketolases in Saccharomyces cerevisiae

机译:酿酒酵母中异源磷酸酮酶的功能表达和评价

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摘要

Phosphoketolases catalyze an energy- and redox-independent cleavage of certain sugar phosphates. Hereby, the two-carbon (C2) compound acetyl-phosphate is formed, which enzymatically can be converted into acetyl-CoA—a key precursor in central carbon metabolism. Saccharomyces cerevisiae does not demonstrate efficient phosphoketolase activity naturally. In this study, we aimed to compare and identify efficient heterologous phosphoketolase enzyme candidates that in yeast have the potential to reduce carbon loss compared to the native acetyl-CoA producing pathway by redirecting carbon flux directly from C5 and C6 sugars towards C2-synthesis. Nine phosphoketolase candidates were expressed in S. cerevisiae of which seven produced significant amounts of acetyl-phosphate after provision of sugar phosphate substrates in vitro. The candidates showed differing substrate specificities, and some demonstrated activity levels significantly exceeding those of candidates previously expressed in yeast. The conducted studies also revealed that S. cerevisiae contains endogenous enzymes capable of breaking down acetyl-phosphate, likely into acetate, and that removal of the phosphatases Gpp1 and Gpp2 could largely prevent this breakdown. An evaluation of in vivo function of a subset of phosphoketolases was conducted by monitoring acetate levels during growth, confirming that candidates showing high activity in vitro indeed showed increased acetate accumulation, but expression also decreased cellular fitness. The study shows that expression of several bacterial phosphoketolase candidates in S. cerevisiae can efficiently divert intracellular carbon flux toward C2-synthesis, thus showing potential to be used in metabolic engineering strategies aimed to increase yields of acetyl-CoA derived compounds.Electronic supplementary materialThe online version of this article (doi:10.1186/s13568-016-0290-0) contains supplementary material, which is available to authorized users.
机译:磷酸酮可分解酶催化某些糖磷酸酯的能量和氧化还原非依赖性裂解。因此,形成了二碳(C2)化合物乙酰磷酸,可以将其酶促转化为乙酰CoA,这是中央碳代谢的关键前体。酿酒酵母不能自然地显示出有效的磷酸酮醇酶活性。在这项研究中,我们旨在比较和鉴定有效的异源磷酸酮醇酶候选物,与天然的乙酰辅酶A产生途径相比,酵母中的候选物具有降低碳损失的潜力,方法是将碳通量直接从C5和C6糖转向C2合成。在酿酒酵母中表达了九种磷酸酮醇酶候选物,其中有七种在体外提供磷酸糖底物后产生了大量的乙酰磷酸。候选物显示出不同的底物特异性,并且一些表现出的活性水平大大超过酵母中先前表达的候选物的活性水平。进行的研究还表明,酿酒酵母含有能够将乙酰磷酸分解为乙酸的内源性酶,而去除磷酸酶Gpp1和Gpp2可以在很大程度上防止这种分解。通过监测生长过程中乙酸盐的水平,对一部分磷酸酮脲酶的体内功能进行了评估,从而证实了在体外显示出高活性的候选药物确实显示出乙酸盐积累的增加,但表达也降低了细胞的适应性。研究表明,酿酒酵母中几种细菌磷酸酮醇酶候选物的表达可以有效地将细胞内碳通量转向C2合成,从而显示出潜在的代谢工程策略,旨在提高乙酰辅酶A衍生化合物的产量。本文的版本(doi:10.1186 / s13568-016-0290-0)包含补充材料,可供授权用户使用。

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