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Effect of moderate and regular consumption of Cinco Jotas acorn‐fed 100 Iberian ham on overall cardiovascular risk: A cohort study

机译：一项队列研究：适度和定期食用Cinco Jotas橡子喂养的100％伊比利亚火腿对总体心血管风险的影响

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ObjectiveTo evaluate the impact that the moderate and regular consumption of Cinco Jotas acorn‐fed 100% Iberian ham has on overall cardiovascular risk, lipid parameters, blood pressure, and weight.

机译：目的评估适度和定期食用Cinco Jotas橡果喂养的100％伊比利亚火腿对总体心血管风险，血脂参数，血压和体重的影响。

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期刊名称 Food Science Nutrition
作者
Emilio Márquez Contreras; Ignacio Vázquez‐Rico; Agueda Baldonedo‐Suárez; Sara Márquez‐Rivero; Jesús Jiménez; Francisco Machancoses; Rocío Morano‐Báez; Antonio León‐Justel;
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作者单位

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年(卷),期 2018(6),8
年度 2018
页码 2553–2559
总页数 7
原文格式 PDF
正文语种
中图分类营养学;
关键词
cardiovascular disease cholesterol ham nutrition;

机译：心血管疾病;胆固醇;火腿;营养;

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外文文献

1. Effect of moderate and regular consumption of Cinco Jotas acorn‐fed 100% Iberian ham on overall cardiovascular risk: A cohort study [J] . Emilio Márquez Contreras, Ignacio Vázquez‐Rico, Agueda Baldonedo‐Suárez, Food Science & Nutrition . 2018,第8期

机译：一项队列研究：适度和定期食用Cinco Jotas橡子喂养的100％伊比利亚火腿对总体心血管风险的影响
2. A discovery鈥恉riven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk [J] . Quifer鈥怰ada Paola, Chiva鈥怋lanch Gemma, J谩uregui Olga, Molecular Nutrition and Food Research . 2017,第10期

机译：一种发现鈥恉RIN在高血管罩风险的受试者中啤酒和非酒精啤酒和非酒精啤酒常规和非酒精啤酒后阐明尿代谢改变的方法
3. Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet [J] . Baer DJ, Judd JT, Clevidence BA, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2002,第3期

机译：适量饮酒降低了控制饮食后绝经后妇女心血管疾病的危险因素
4. Patient- and cohort-specific dose and risk estimation for abdominopelvic CT: a study based on 100 patients [C] . Xiaoyu Tian, Xiang Li, W. Paul Segars, Conference on physics of medical imaging . 2012

机译：腹部和盆腔CT的患者和队列特定剂量和风险估计：一项基于100位患者的研究
5. The relationship between consumption of sport-caught fish from Lake Ontario and cardiovascular disease and risk factors in the New York State Anglers Cohort Study; Implications of PCB and omega-3 fatty acids in fish consumption [D] . Parker, Robert. 2015

机译：纽约州钓鱼者队列研究中，安大略湖捕捞的运动鱼类的食用与心血管疾病和危险因素之间的关系；多氯联苯和omega-3脂肪酸对鱼类消费的影响
6. Physical activity moderates the deleterious relationship between cardiovascular disease, or its risk factors, and quality of life: Findings from two population-based cohort studies in Southern Brazil and South Australia [O] . Viviane de Menezes Caceres, Nigel Stocks, Robert Adams, 2012

机译：身体活动减轻了心血管疾病或其危险因素与生活质量之间的有害关系：巴西南部和南澳大利亚的两项基于人群的队列研究的结果
7. Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100 Iberian ham on overall cardiovascular risk: A cohort study [O] . Emilio Márquez Contreras, Ignacio Vázquez-Rico, Agueda Baldonedo-Suárez, 2018

机译：中等和常规消费CINCO JOTAS橡子喂养100％伊比利亚火腿对整体心血管风险的影响：队列研究

Effect of moderate and regular consumption of Cinco Jotas acorn‐fed 100 Iberian ham on overall cardiovascular risk: A cohort study

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