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Effects of egg yolk and soybean lecithin on sperm quality determined by computer‐assisted sperm analysis and confocal laser scanning microscope in chilled canine sperm

机译:计算机辅助精子分析和共聚焦激光扫描显微镜测定蛋黄和大豆卵磷脂对冷冻犬精子质量的影响

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摘要

The reduction of spermatozoa survival time is a major problem of canine chilled sperm for artificial insemination. The aim of the study was to improve the quality of canine chilled sperm during storage time. We therefore, evaluated the effects of eight treatments with different levels of soybean lecithin concentration (1, 3 and 5%) and egg yolk (20%) in Tris‐citric‐fructose or Tris‐citric‐fructose‐mineral salts extender on chilled canine sperm quality during 10 days of storage. The sperm motility was analysed by computer‐assisted sperm analysis (CASA), whereas plasma membrane integrity, acrosome membrane integrity and mitochondrial membrane potential parameters were determined using a fluorescent staining combination of propidium iodide (PI), Hoechst 33342 (H342), fluorescein isothiocyanate‐conjugated Pisum sativum agglutinin (FITC‐PSA) and 5,5′,6,6′‐tetrachloro‐1,1′,3,3′‐tetraethylbenzimidazolyl‐carbocyanine iodide (JC‐1) by confocal laser scanning microscope. The results showed that egg yolk was found to be better than soybean lecithin in Tris‐citric‐fructose or Tris‐citric‐fructose‐mineral salts extender for maintaining the quality of chilled canine sperm within 10 days of storage (P < 0.05). Although egg yolk in Tris‐citric‐fructose extender could maintain the motility better than other extenders, egg yolk in Tris‐citric‐fructose‐mineral salts extender was the highest in intact plasma membrane, intact acrosome membrane and high mitochondrial membrane potential (P < 0.05). In contrast, the sperm quality of soybean lecithin in Tris‐citric‐fructose‐mineral salts extender was lower than that of soybean lecithin in Tris‐citric‐fructose extender, and soybean lecithin 1% was greater than soybean lecithin 3% and 5% in plasma membrane integrity, acrosome membrane integrity and mitochondrial membrane potential (P < 0.05). In conclusion, soybean lecithin cannot replace egg yolk in Tris‐citric‐fructose or Tris‐citric‐fructose‐mineral salts extenders, and egg yolk in Tris‐citric‐fructose‐mineral salts extender is superior to other extenders in chilling canine sperm.
机译:精子存活时间的减少是用于人工受精的犬冷精子的主要问题。该研究的目的是在贮藏期间提高犬类冷冻精子的质量。因此,我们评估了三柠檬果糖或三柠檬果糖矿物质补充剂中八种不同大豆卵磷脂浓度(1、3和5%)和蛋黄(20%)水平的处理对冰冻犬的影响储存10天内的精子质量。通过计算机辅助精子分析(CASA)分析精子活动力,而使用碘化丙锭(PI),Hoechst 33342(H342),异硫氰酸荧光素的荧光染色组合测定质膜完整性,顶体膜完整性和线粒体膜电位参数共聚焦激光扫描显微镜观察到的共轭豌豆凝集素(FITC-PSA)和5,5',6,6'-四氯-1,1',3,3'-四乙基苯并咪唑基-碳菁碘(JC-1)。结果显示,在三柠檬果糖或三柠檬果糖矿物质盐补充剂中发现蛋黄优于大豆卵磷脂,可在储存10天之内保持犬科动物的冷冻精子质量(P <0.05)。虽然三柠檬果糖增量剂中的蛋黄可以比其他填充剂更好地保持运动性,但三柠檬果糖盐增量剂中的蛋黄在完整的质膜,完整的顶体膜和高的线粒体膜电位中最高(P < 0.05)。相比之下,三柠檬果糖矿物质填充剂中大豆卵磷脂的精子质量低于三柠檬果糖矿物质填充剂中大豆卵磷脂的质量,大豆卵磷脂1%高于大豆卵磷脂3%和5%。质膜完整性,顶体膜完整性和线粒体膜电位(P <0.05)。总之,大豆卵磷脂不能代替三柠檬果糖矿物质盐补充剂中的蛋黄,而三柠檬果糖矿物质盐补充剂中的蛋黄在冷冻犬精子方面优于其他补充剂。

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