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Microbiota from Litopenaeus vannamei: digestive tract microbial community of Pacific white shrimp (Litopenaeus vannamei)

机译:南美白对虾的微生物群:太平洋白虾(南美白对虾)的消化道微生物群落

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摘要

Bacteria capable of producing different extracellular enzymes of potential relevance in digestive processes were isolated from the stomach, hepatopancreas and intestine of Pacific white shrimp Litopenaeus vannamei. A total of 64 strains with proteolytic activity were isolated and grouped into 16 clusters based on morphological characteristics: 4 groups were isolated from the intestine; 5 from the hepatopancreas; and 7 from the stomach. Molecular methods (16S rRNA gene amplification and sequencing) and phenotypic criteria (Gram stain, catalase and oxidase tests, cell and colony morphology) were used to identify strains, which corresponded to Pseudoalteromonas and Vibrio genera. These genera are reported to form part of the digestive tract microbial community in shrimp. Both genera were isolated from all three tested tissues. One member of each morphologic group was selected for analysis of the presence of amylases, lipases/esterases and chitinases. Most of the strains had all the tested enzymes, indicating that the L. vannamei digestive tract microbiotic flora includes groups which have the potential to contribute to the degradation of dietary components.
机译:从太平洋白对虾凡纳滨对虾的胃,肝胰脏和肠中分离出能够在消化过程中产生不同潜在相关酶的细菌。分离出64个具有蛋白水解活性的菌株,并根据形态特征将其分为16个簇。 5个来自肝胰腺;和7从胃。使用分子方法(16S rRNA基因扩增和测序)和表型标准(格拉姆染色,过氧化氢酶和氧化酶测试,细胞和菌落形态)鉴定菌株,它们对应于假单胞菌属和弧菌属。据报道,这些属构成虾的消化道微生物群落的一部分。从所有三个测试组织中分离出两个属。选择每个形态学组的一个成员用于分析淀粉酶,脂肪酶/酯酶和几丁质酶的存在。大多数菌株具有所有测试的酶,表明凡纳滨对虾的消化道微生物群包括可能导致膳食成分降解的组。

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