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Multisensory integration for odor tracking by flying Drosophila

机译:多感官整合通过果蝇飞行追踪气味

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摘要

Many see fruit flies as an annoyance, invading our homes with a nagging persistence and efficiency. Yet from a scientific perspective, these tiny animals are a wonder of multisensory integration, capable of tracking fragmented odor plumes amidst turbulent winds and constantly varying visual conditions. The peripheral olfactory, mechanosensory, and visual systems of the fruit fly, Drosophila melanogaster, have been studied in great detail; however, the mechanisms by which fly brains integrate information from multiple sensory modalities to facilitate robust odor tracking remain elusive. Our studies on olfactory orientation by flying flies reveal that these animals do not simply follow their “nose“; rather, fruit flies require mechanosensory and visual input to track odors in flight., Collectively, these results shed light on the neural circuits involved in odor localization by fruit flies in the wild and illuminate the elegant complexity underlying a behavior to which the annoyed and amazed are familiar.
机译:许多人将果蝇视为烦人的事,以顽强的毅力和效率侵入我们的家中。然而,从科学的角度来看,这些微小的动物是多感官融合的奇迹,能够在湍急的风和不断变化的视觉条件下追踪零散的气味羽流。果蝇果蝇的外围嗅觉,机械感官和视觉系统已得到详细研究; 然而,其机制通过这种方式,苍蝇大脑可以整合来自多种感官模式的信息,以促进强大的气味追踪仍然难以捉摸。我们对果蝇嗅觉定向的研究表明,这些动物并不会简单地遵循其“鼻子”;反之,相反,果蝇需要机械感官和视觉输入来跟踪飞行中的气味。 总的来说,这些结果揭示了与气味有关的神经回路水果的定位在野外飞行,并阐明了令人生气和惊讶的行为所固有的优雅复杂性。

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