首页> 美国卫生研究院文献>AMIA Annual Symposium Proceedings >A Closer Look at Health Information Seeking by Older Adults and Involved Family and Friends: Design Considerations for Health Information Technologies
【2h】

A Closer Look at Health Information Seeking by Older Adults and Involved Family and Friends: Design Considerations for Health Information Technologies

机译:老年人和涉及的亲朋好友寻求健康信息的近距离观察:健康信息技术的设计注意事项

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Older adults are the largest consumers of healthcare. As part of a broader study of personal health information management (PHIM), we interviewed older adults in King County, Washington, and their involved family and friends (FF), regarding health information (HI) sources they seek and utilize. Analysis of interview transcripts revealed four main themes: 1) older adults and FF consider healthcare providers the foundational source of HI; 2) older adults utilize FF for seeking, sharing, and interpreting HI, while FF serve as surrogate seekers and experience-based experts; 3) online searching is common for older adults and FF, but confidence in assessing the quality of online HI is often lacking; 4) a smorgasbord approach is frequently utilized by older adults and FF for gathering and clarifying HI. Design considerations include: facilitating access to quality provider-vetted HI, incorporating older adults and FF in the design process, and creating shared spaces for communication of HI among older adults, FF, and providers.
机译:老年人是医疗保健的最大消费者。作为更广泛的个人健康信息管理(PHIM)研究的一部分,我们采访了华盛顿州金县的老年人以及他们所涉及的家人和朋友(FF),以了解他们寻求和利用的健康信息(HI)来源。对访谈笔录的分析揭示了四个主要主题:1)老年人和FF将医疗保健提供者视为HI的基本来源; 2)老年人利用FF来寻找,共享和解释HI,而FF则是替代寻求者和基于经验的专家; 3)老年人和FF普遍使用在线搜索,但通常缺乏对在线HI评估质量的信心; 4)老年人和FF经常采用smorgasbord方法收集和澄清HI。设计注意事项包括:促进获得质量提供者审核的HI,在设计过程中纳入老年人和FF,并在老年人,FF和提供者之间创建共享的HI交流空间。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号