Dietary assessment is a fundamental aspect of nutritional evaluation that is essential for management of obesity as well as for assessing dietary impact on chronic diseases. Various methods have been used for dietary assessment including written records, 24-hour recalls, and food frequency questionnaires. The use of mobile phones to provide real-time dietary records provides potential advantages for accessibility, ease of use and automated documentation. However, understanding even a perfect transcript of spoken dietary records (SDRs) is challenging for people. This work presents a first step towards automatic analysis of SDRs. Our approach consists of four steps – identification of food items, identification of food quantifiers, classification of food quantifiers and temporal annotation. Our method enables automatic extraction of dietary information from SDRs, which in turn allows automated mapping to a readily available dietary database. Our model has an accuracy of 90%. This work demonstrates the feasibility of automatically processing SDRs.
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