Effects of Phytase Supplementation to Diets with or without Zinc Addition on Growth Performance and Zinc Utilization of White Pekin Ducks

摘要

Simple SummaryThe environment sustainability of farms is extremely important for the future of the world. In this context, the lowering of the pollution from intensive poultry farms is necessary. Due to its low levels and low digestibility in feeds, Zn is often overdosed in poultry feed, and its excess in the excreta can accumulate in the soil, inhibiting the growth of soil microorganism as well as altering their morphology and metabolism, thus reducing the crop yield and quality. Enzymes, such as phytase, can breakdown the linkage of Zn with phytic acid in vegetable feeds, thus increase the Zn availability for animal digestion. In this way, very low supplementation of Zn to the diets can meet the requirement of poultry.