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Physiological TemperatureHas a Crucial Role in AmyloidBeta in the Absence and Presence of Hydrophobic and Hydrophilic Nanoparticles

机译:生理温度在淀粉样蛋白中起关键作用疏水性和亲水性纳米粒子的存在与否中的Beta

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摘要

Amyloid beta fibrillation can lead to major disorder of neurons processes and is associated with several neuronal diseases (e.g., Alzheimer’s disease). We report here an importance of slight temperature changes, in the physiological range (35–42 °C), on the amyloid fibrillation process in the presence and absence of hydrophilic (silica) and hydrophobic (polystyrene) nanoparticles (NPs). The results highlight the fact that slight increases in temperature can induce inhibitory and acceleratory effects of hydrophobic and hydrophilic NPs on the fibrillation process, respectively. Using further in vivo considerations, the outcomes of this study can be used for considerable modifications on the current diagnosis and treatment approaches in amyloid-involved diseases.
机译:淀粉样β纤颤会导致神经元进程的严重紊乱,并与多种神经元疾病(例如阿尔茨海默氏病)相关。我们在此报告了在存在和不存在亲水性(二氧化硅)和疏水性(聚苯乙烯)纳米颗粒(NPs)的情况下,淀粉样蛋白原纤化过程中在生理范围内(35-42°C)轻微变化的重要性。结果突出了这样一个事实,即温度略微升高可以分别诱导疏水性和亲水性NP对原纤维形成过程的抑制和促进作用。使用进一步的体内考虑,该研究的结果可用于对淀粉样蛋白相关疾病的当前诊断和治疗方法进行相当大的修改。

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