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Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH Measurements and Viable-Cell Counts

机译:单核细胞增生李斯特菌对消毒应激的反应在单细胞和群体水平上通过细胞内pH测量和活细胞计数监测

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摘要

Listeria monocytogenes has a remarkable ability to survive and persist in food production environments. The purpose of the present study was to determine if cells in a population of L. monocytogenes differ in sensitivity to disinfection agents as this could be a factor explaining persistence of the bacterium. In situ analyses of Listeria monocytogenes single cells were performed during exposure to different concentrations of the disinfectant Incimaxx DES to study a possible population subdivision. Bacterial survival was quantified with plate counting and disinfection stress at the single-cell level by measuring intracellular pH (pHi) over time by fluorescence ratio imaging microscopy. pHi values were initially 7 to 7.5 and decreased in both attached and planktonic L. monocytogenes cells during exposure to sublethal and lethal concentrations of Incimaxx DES. The response of the bacterial population was homogenous; hence, subpopulations were not detected. However, pregrowth with NaCl protected the planktonic bacterial cells during disinfection with Incimaxx (0.0015%) since pHi was higher (6 to 6.5) for the bacterial population pregrown with NaCl than for cells grown without NaCl (pHi 5 to 5.5) (P < 0.05). The protective effect of NaCl was reflected by viable-cell counts at a higher concentration of Incimaxx (0.0031%), where the salt-grown population survived better than the population grown without NaCl (P < 0.05). NaCl protected attached cells through drying but not during disinfection. This study indicates that a population of L. monocytogenes cells, whether planktonic or attached, is homogenous with respect to sensitivity to an acidic disinfectant studied on the single-cell level. Hence a major subpopulation more tolerant to disinfectants, and hence more persistent, does not appear to be present.
机译:单核细胞增生李斯特菌具有在食品生产环境中生存和持久的显着能力。本研究的目的是确定单核细胞增生李斯特氏菌群体中的细胞对消毒剂的敏感性是否不同,因为这可能是解释细菌持久性的一个因素。在暴露于不同浓度的消毒剂Incimaxx DES期间,对单核细胞增生李斯特菌进行了原位分析,以研究可能的种群细分。细菌存活率通过荧光计数成像显微镜随时间测量细胞内pH(pHi)随板计数和消毒应力在单细胞水平上进行定量。 pHi值最初为7到7.5,在暴露于致死浓度和致死浓度的Incimaxx DES期间,贴壁和浮游单核细胞增生李斯特氏菌细胞的pHi值均降低。细菌种群的反应是同质的。因此,未检测到亚群。但是,在用Incimaxx消毒期间,用NaCl预先生长可以保护浮游细菌细胞(0.0015%),因为用NaCl预生长的细菌群体的pHi较高(6至6.5),而不是没有NaCl(pHi 5至5.5)的细胞(P <0.05 )。在较高浓度的Incimaxx(0.0031%)下,活细胞计数反映了NaCl的保护作用,其中盐生长的种群比没有NaCl的种群存活得更好(P <0.05)。 NaCl可通过干燥保护附着的细胞,但不能在消毒过程中保护。这项研究表明,单核细胞增生李斯特氏菌细胞群,无论是浮游的还是附着的,对在单细胞水平上研究的酸性消毒剂的敏感性均是同质的。因此,似乎不存在对消毒剂具有更强耐受性且因此更持久的主要亚群。

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