首页> 美国卫生研究院文献>Applied and Environmental Microbiology >Extent of Genetic Lesions of the Arginine and Pyrimidine Biosynthetic Pathways in Lactobacillus plantarum L. paraplantarum L. pentosus and L. casei: Prevalence of CO2-Dependent Auxotrophs and Characterization of Deficient arg Genes in L. plantarum
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Extent of Genetic Lesions of the Arginine and Pyrimidine Biosynthetic Pathways in Lactobacillus plantarum L. paraplantarum L. pentosus and L. casei: Prevalence of CO2-Dependent Auxotrophs and Characterization of Deficient arg Genes in L. plantarum

机译:植物乳杆菌副植物乳杆菌戊糖乳杆菌和干酪乳杆菌中精氨酸和嘧啶生物合成途径的遗传损伤程度:依赖CO2的营养缺陷型和植物乳杆菌中缺乏arg基因的表征

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摘要

Lactic acid bacteria require rich media since, due to mutations in their biosynthetic genes, they are unable to synthesize numerous amino acids and nucleobases. Arginine biosynthesis and pyrimidine biosynthesis have a common intermediate, carbamoyl phosphate (CP), whose synthesis requires CO2. We investigated the extent of genetic lesions in both the arginine biosynthesis and pyrimidine biosynthesis pathways in a collection of lactobacilli, including 150 strains of Lactobacillus plantarum, 32 strains of L. pentosus, 15 strains of L. paraplantarum, and 10 strains of L. casei. The distribution of prototroph and auxotroph phenotypes varied between species. All L. casei strains, no L. paraplantarum strains, two L. pentosus strains, and seven L. plantarum strains required arginine for growth. Arginine auxotrophs were more frequently found in L. plantarum isolated from milk products than in L. plantarum isolated from fermented plant products or humans; association with dairy products might favor arginine auxotrophy. In L. plantarum the argCJBDF genes were functional in most strains, and when they were inactive, only one gene was mutated in more than one-half of the arginine auxotrophs. Random mutation may have generated these auxotrophs since different arg genes were inactivated (there were single point mutations in three auxotrophs and nonrevertible genetic lesions in four auxotrophs). These data support the hypothesis that lactic acid bacteria evolve by progressively loosing unnecessary genes upon adaptation to specific habitats, with genome evolution towards cumulative DNA degeneration. Although auxotrophy for only uracil was found in one L. pentosus strain, a high CO2 requirement (HCR) for arginine and pyrimidine was common; it was found in 74 of 207 Lactobacillus strains tested. These HCR auxotrophs may have had their CP cellular pool-related genes altered or deregulated.
机译:乳酸菌需要丰富的培养基,因为由于其生物合成基因的突变,它们不能合成许多氨基酸和核碱基。精氨酸生物合成和嘧啶生物合成具有共同的中间体氨基甲酸酯磷酸酯(CP),其合成需要CO2。我们调查了乳酸杆菌集合中精氨酸生物合成和嘧啶生物合成途径中遗传损伤的程度,包括150株植物乳杆菌,32株戊糖乳杆菌,15株副植物乳杆菌和10株干酪乳杆菌。 。原始营养型和营养缺陷型表型的分布在物种之间变化。所有干酪乳杆菌菌株,无副植物乳杆菌菌株,两个戊糖乳杆菌菌株和七个植物乳杆菌菌株都需要精氨酸来生长。在从乳制品分离的植物乳杆菌中比在从发酵的植物产品或人分离的植物乳杆菌中发现精氨酸营养缺陷症的频率更高。与乳制品结合可能会促进精氨酸营养缺陷。在植物乳杆菌中,argCJBDF基因在大多数菌株中都有功能,而当它们失活时,在超过一半的精氨酸营养缺陷型中只有一个基因发生了突变。由于不同的arg基因被灭活,随机突变可能产生了这些营养缺陷型(三个营养缺陷型中存在单点突变,而四个营养缺陷型中存在不可逆的遗传损伤)。这些数据支持这样的假设,即乳酸菌通过适应特定栖息地逐渐失去不必要的基因而进化,而基因组则朝着累积DNA变性的方向进化。尽管在一株戊糖乳杆菌中发现仅尿嘧啶营养缺陷,但精氨酸和嘧啶的高CO2需求量(HCR)是常见的。在测试的207株乳酸杆菌中有74株被发现。这些HCR营养缺陷型可能与CP细胞池相关的基因发生了改变或失控。

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