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Current situation and future prospects for beef cattle production in Indonesia — A review

机译:印度尼西亚肉牛生产的现状和未来前景—回顾

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摘要

Increasing demand in developing countries for animal sources of food including red meat is predicted to double by 2050. In Indonesia, there has always been a gap between supply and demand of beef with national beef production only satisfying about 45% of demand. This paper aims to describe the current features and prospects for beef production systems in Indonesia. The first part of the article reviews and analyses Indonesian beef cattle production systems. The second part addresses issues related to the current systems for beef production that could become important for future development of the beef industry in Indonesia. Recommendations to improve breeding and reproduction, to empower smallholder farmers, to improve the capacity of industry-related institutions to enhance technology transfer, and to develop systems for industry development such as integration of palm oil or plantations with beef cattle production are briefly discussed.
机译:预计到2050年,发展中国家对包括红肉在内的动物食物源的需求将增加一倍。在印度尼西亚,牛肉的供求关系始终存在缺口,全国牛肉产量仅满足需求的45%。本文旨在描述印度尼西亚牛肉生产系统的当前特征和前景。本文的第一部分回顾并分析了印尼肉牛生产系统。第二部分解决与当前牛肉生产系统有关的问题,这些问题可能对印度尼西亚牛肉行业的未来发展至关重要。简要讨论了有关改善育种和繁殖,赋予小农户权力,提高与工业有关的机构增强技术转让的能力以及建立行业发展体系(如棕榈油或种植园与肉牛生产一体化)的建议。

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