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Trehalose effect on low temperature protein dynamics: fluctuation and relaxation phenomena.

机译:海藻糖对低温蛋白质动力学的影响:波动和松弛现象。

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摘要

We performed spectral diffusion experiments in trehalose-enriched glycerol/buffer-glass on horseradish peroxidase where the heme was replaced by metal-free mesoporphyrin IX, and compared them with the respective behavior in a pure glycerol/buffer-glass (Schlichter et al., J. Chem. Phys. 2000, 112:3045-3050). Trehalose has a significant influence: spectral diffusion broadening speeds up compared to the trehalose-free glass. This speeding up is attributed to a shortening of the correlation time of the frequency fluctuations most probably by preventing water molecules from leaving the protein interior. Superimposed to the frequency fluctuation dynamics is a relaxation dynamics that manifests itself as an aging process in the spectral diffusion broadening. Although the trehalose environment speeds up the fluctuations, it does not have any influence on the relaxation. Both relaxation and fluctuations are governed by power laws in time. The respective exponents do not seem to change with the protein environment. From the spectral dynamics, the mean square displacement in conformation space can be determined. It is governed by anomalous diffusion. The associated frequency correlation time is incredibly long, demonstrating that proteins at low temperatures are truly nonergodic systems.
机译:我们在辣根过氧化物酶上富含海藻糖的甘油/缓冲液玻璃中进行了光谱扩散实验,其中血红素被无金属的中卟啉IX取代,并将它们与纯甘油/缓冲液玻璃中的各自行为进行了比较(Schlichter等, J.Chem.Phys.2000,112:3045-3050)。海藻糖具有重大影响:与不含海藻糖的玻璃相比,光谱扩散变宽了。这种加速归因于频率波动相关时间的缩短,最有可能是通过防止水分子离开蛋白质内部而实现的。叠加在频率波动动力学上的是松弛动力学,它在频谱扩散展宽中表现为老化过程。尽管海藻糖环境加快了波动,但对松弛没有任何影响。松弛和波动均受时间规律的支配。各个指数似乎不随蛋白质环境而变化。根据光谱动力学,可以确定构象空间中的均方位移。它由异常扩散控制。相关的频率相关时间非常长,表明低温下的蛋白质是真正的非遍历系统。

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