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Lipid demixing and protein-protein interactions in the adsorption of charged proteins on mixed membranes.

机译:脂质分解和蛋白质-蛋白质相互作用带电蛋白质在混合膜上的吸附。

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摘要

The adsorption free energy of charged proteins on mixed membranes, containing varying amounts of (oppositely) charged lipids, is calculated based on a mean-field free energy expression that accounts explicitly for the ability of the lipids to demix locally, and for lateral interactions between the adsorbed proteins. Minimization of this free energy functional yields the familiar nonlinear Poisson-Boltzmann equation and the boundary condition at the membrane surface that allows for lipid charge rearrangement. These two self-consistent equations are solved simultaneously. The proteins are modeled as uniformly charged spheres and the (bare) membrane as an ideal two-dimensional binary mixture of charged and neutral lipids. Substantial variations in the lipid charge density profiles are found when highly charged proteins adsorb on weakly charged membranes; the lipids, at a certain demixing entropy penalty, adjust their concentration in the vicinity of the adsorbed protein to achieve optimal charge matching. Lateral repulsive interactions between the adsorbed proteins affect the lipid modulation profile and, at high densities, result in substantial lowering of the binding energy. Adsorption isotherms demonstrating the importance of lipid mobility and protein-protein interactions are calculated using an adsorption equation with a coverage-dependent binding constant. Typically, at bulk-surface equilibrium (i.e., when the membrane surface is "saturated" by adsorbed proteins), the membrane charges are "overcompensated" by the protein charges, because only about half of the protein charges (those on the hemispheres facing the membrane) are involved in charge neutralization. Finally, it is argued that the formation of lipid-protein domains may be enhanced by electrostatic adsorption of proteins, but its origin (e.g., elastic deformations associated with lipid demixing) is not purely electrostatic.
机译:基于平均场自由能表达式来计算带电蛋白在混合膜上的吸附自由能,该膜包含不同数量(相反)的带电脂质,该平均场自由能表达式明确说明了脂质在局部分解的能力以及相互之间的横向相互作用吸附的蛋白质。最小化此自由能泛函会产生熟悉的非线性Poisson-Boltzmann方程和膜表面的边界条件,允许脂质电荷重排。同时求解这两个自洽方程。蛋白质被建模为带电均匀的球体,而(裸露的)膜则建模为带电脂质和中性脂质的理想二维二元混合物。当高电荷蛋白吸附在弱电荷膜上时,脂质电荷密度分布会发生很大变化。脂质以一定的混合熵损失调整其在吸附蛋白附近的浓度,以实现最佳的电荷匹配。吸附的蛋白质之间的横向排斥相互作用影响脂质的调节特性,并且在高密度下导致结合能的显着降低。吸附等温线证明了脂质迁移率和蛋白质-蛋白质相互作用的重要性,是使用具有覆盖率依赖性结合常数的吸附方程来计算的。通常,在体表平衡时(即,当膜表面被吸附的蛋白“饱和”时),膜电荷被蛋白电荷“过度补偿”,因为只有大约一半的蛋白电荷(面对电荷的半球上的那些)膜)参与电荷中和。最后,有人认为通过蛋白质的静电吸附可以增强脂质-蛋白质结构域的形成,但是其起源(例如,与脂质混合相关的弹性变形)不是纯静电的。

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